Get ready foodies! From August 23rd to 27th, the Sinclair Centre (757 West Hastings St.) will be offering a series of free lunchtime cooking courses, taught by Barbara-Jo’s Books to Cooks. Geared towards the home cook, each class will showcase three different dishes that are fresh, easy and fast. The 45-minute classes will be offered…
Category: Cooking Classes
News from Well Seasoned Langley
We hope you’re all enjoying your summer so far! As the lazy days of summer continue, so does the buzz of activity at Well Seasoned. This month, we’re cooking up some tasty classes including one all about Tomatoes with Chef Romy Prasad; a Sushi Basics class with Chef Ky; and a workshop to teach you how to become…
Pacific Institute of Culinary Arts’ Premier Addition
Pacific Institute of Culinary Arts (PICA) proudly embraces the extensive hospitality management background of industry vetted Leonard Nakonechny. With his enterprising passion in hand Leonard embarks down a path of culinary education as our newest Restaurant Instructor. “Leonard’s extensive industry experience lends perfectly to our unique culinary centre”, Executive Chef & Program Director Julian Bond…
Edible BC Cooking with Chef Afke Zonderland
We had our first Raw Food Dinner with Chef Afke Zonderland in 2009, and we were absolutely blown away! Afke exchanged her creative talent as kitchen designer for a chef’s jacket three years ago. Her passion for gourmet vegetarian food & a desire for abundant health naturally led her towards eating more un-cooked food. She…
Cook with DB’s Chef Guggenheimer
The dream of every amateur chef and self-proclaimed foodie is to share inspiration and a real restaurant kitchen with a critically-acclaimed chef. On Monday July 19th you can! Be part of a private cooking lesson for eight, plus dinner with db Bistro Moderne’s Chef de Cuisine Nathan Guggenheimer. Share inspiration and a professional kitchen with…
News from Swallow Tail
Catch and Cook your own Crab! Like fresh Dungeness crab? Interested in learning how to catch and cook your own? Chef Robin can teach you how, taking you to her best crabbing hotspots to drop your traps. Once the traps are brimming full of crab, learn how to prepare and cook them. Learn more. The…
Share Chef MacKay’s Lumière Kitchen – Tuesday June 28th
Ever dream of sharing a kitchen with a Grand Chef Relais & Chateaux? Well now you can. Enjoy a private cooking lesson for eight, plus dinner with Executive Chef Dale MacKay of our sister restaurant Lumière. Share inspiration and a professional kitchen with one of the best chefs in the world. Dale invites you to…
Food and Wine Pairing with Angie Quaale and Bradley Cooper
Do you match the wine to the food or the food to the wine? How do you keep the flavours in balance? Stripping the fat from your tongue?vBradley Cooper, Township 7’s award winning winemaker and educator & Angie Quaale of the Well Seasoned Gourmet, pair up to introduce you to the subtleties of perfect pairing….
Updates from Cru
More reasons than ever to visit Cru; a fresh new small plates menu, an updated wine list, plus a new three-course Prix-fixe for only $38 all summer long. Cru just won the Best Small Plates category in the Vancouver Magazine Restaurant Awards for the second year running! Inspired by this prestigious win, we are…
Growing Chefs! Going Local! Local Food Challenge!
The Growing Chefs! Going Local! Local Food Challenge is fast approaching! It’s time to explore all the delicious food your community has to offer! We hope you’ll join us on this challenge to learn a bit more about your local culinary offerings and help us raise a bit of money and awareness for Growing Chefs!…
The Dirty Apron Cooking School Launching Culinary Bootcamp on June 21st
The team that taught you how to impress your dinner guests with delicious menus and savvy kitchen skills will soon take your cooking one step further. On June 21st The Dirty Apron Cooking School will launch Gourmet Bootcamp, the school’s first class series covering kitchen fundamentals. The weeklong program that will run throughout the summer…
The Dirty Apron Cooking School Launching Culinary Bootcamp on June 21st
The team that taught you how to impress your dinner guests with delicious menus and savvy kitchen skills will soon take your cooking one step further. On June 21st The Dirty Apron Cooking School will launch Gourmet Bootcamp, the school’s first class series covering kitchen fundamentals. The weeklong program that will run throughout the summer…
Chef Andrea Carlson at Foxglove Farm
Celebrity farmers, chefs, and artists come together for stimulating program series. Foxglove Farm on Salt Spring Island and the Centre For Arts, Ecology, and Agriculture has launched its 2010 summer program series. Building on last year’s success, the centre has expanded its offerings with a focus on the culinary and agricultural arts. Join Eliot Coleman,…
A Taste of Italy with Romy Prasad
Romy Prasad – Extensive European training and experience – Best Risotto Dish (top 5 in world) – Jurgen Gothe, Food and Wine Columnist, Former Executive Chef – Cin Cin – Multiple awards and accolades Federico’s Supper Club welcomes guests to attend an exclusive 5 course cooking demonstration conducted by our very own award winning Chef…
Well Seasoned Newsletter: May 2010
Welcome Spring! We are so glad you are here, we sure hope you can stay awhile! Oh – and if you could invite your friend summer over, we would be eternally grateful! It’s so great to see the signature foods of Spring arriving in the markets. BC spot Prawns debuted this week, rhubarb is up…
Cookshop Mid May Highlights
WEST COAST ITALIAN – PARTICIPATION – Tuesday, May 18th -6:00 – 9:00pm Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You…
Mission Hill Family Estate Presents Sommelier Saturdays
Sommelier Jesse Harnden Appellation consternation? Bordeaux bewilderment? Mission Hill Family Estate’s Sommeliers Jesse Harnden and his team Mike Lee and Brent Belanger can help! Beginning May 15, the award-winning Okanagan winery will once again play host to Sommelier Saturdays. Guided by Harnden and his crew, guests of the one-hour classes will hone their taste buds…
News from Books to Cooks
Whether you serve them simply sunnyside up or in a showy souffle, eggs are one of the most versatile ingredients in the kitchen. On Saturday, May 15 at 10:30 a.m. join our own Lawren Moneta for a morning class focusing on eggs–from a discussion about the amazing chemistry of the humble egg to a demonstration…
Canadian BBQ Guru, Ted Reader Brings His Pyrotechnic Culinary Spirit To Well Seasoned This Friday
On Friday, May 14th, Well Seasoned gourmet food store and cooking school will welcome Ted Reader, Canada’s “King of Q” for a night of burgers, barbecue and book signing. Reader will be in town as part of a cross Canada tour to promote his new cookbook, Napoleon’s Everyday Gourmet Burgers which he kicked off last week with a…
Updates from Quince
Mother’s Day Class Sunday, 9 May, 3:30-5pm Enjoy a lovely culinary afternoon with your mum, starting with Quince hors d’oeuvre and sparkling Rosé. Move in to the Studio to make Dungeness Crab Cakes with Suey Choy Cabbage, Apple & Fennel Salad and a glass of wine. Finish the afternoon with organic strawberries & passionfruit mousse,…
