Tell us a little bit about your restaurant and/or style of cooking. Uniqueness of the menu offering, one of the best waterfront view in the city. Where do you eat in your city? AURA … of course. “You won’t find the dishes at AURA anywhere else”. Fishhook serves Indian- and French-influenced seafood. The Vin’daloo’d Seafood…
Category: Interviews
Canadian Culinary Championships – Chef Davina Moraiko
The Canadian Culinary Championships start tomorrow and we’ve got a couple more interviews with the chefs competing to publish! Next up Chef Davina Moraiko from RGE RD in Edmonton. Tell us a little bit about your restaurant. RGE RD , Edmonton Alberta. We source ingredients and provisions from farms and small-scale producers across western Canada….
Canadian Culinary Champioships – Chef Yannick LaSalle
Chef Yannick LaSalle From Restaurant Les Fougères, Chelsea, QC The Canadian Culinary Championships start tomorrow and we’ve got a couple more interviews with the chefs competing to publish! Next up Chef Yannick LaSalle representing Ottawa/Gatineau. Tell us a little bit about your restaurant. Restaurant Les Fougères is located in Chelsea Qc in the middle of the…
Canadian Culinary Championship – Chef Dave Bohati
Chef Dave Bohati From Murrietas Calgary As Canada’s top chefs pack to head to Kelowna to compete in the Canadian Culinary Championships, we’re learning a little bit about them before they compete. Here’s some Q and A from Calgary’s Chef Dave Bohati Tell us a little bit about your restaurant. Super electric atmosphere in the…
Canadian Culinary Championship – Chef Christopher Hill
Chef Christopher Hill From Taste Restaurant Group Saskatoon As Canada’s top chefs pack to head to Kelowna to compete in the Canadian Culinary Championships, we’re learning a little bit about them before they compete. Here’s some Q and A from Saskatoon’s Chef Christopher Hill. Tell us a little bit about your restaurant. I am the…
Canadian Culinary Championships – Katie Hayes
Chef Katie Hayes From Bonavista Social Club Newfoundland This weekend eleven of Canada’s top chefs will head to Kelowna to compete in the Canadian Culinary Championships. We’re learning a little bit about them before they compete and here’s our answers from Newfoundland’s representing chef, Chef Katie Hayes from Bonavista Social Club. Tell us a little…
Canadian Culinary Championships – Chef Irwin MacKinnon
Chef Irwin MacKinnon From Papa Joe’s PEI This weekend eleven of Canada’s top chefs will head to Kelowna to compete in the Canadian Culinary Championships. We’re learning a little bit about them before they compete and here’s our answers from PEI/New Brunswick’s representing chef, Chef Irwin MacKinnon from Papa Joe’s. Tell us a little bit…
Canadian Culinary Championships – Chef Jesse Friesen – The Merchant Kitchen
Catching Up With Winnipeg Chef Jesse Friesen This weekend eleven of Canada’s top chefs will head to Kelowna to compete in the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Winnipeg’s representing chef, Chef Jesse Friesen from The Merchant Kitchen and Pizzeria Gusto….
Canada’s Great Kitchen Party – Chef Aleks Kornat Government House
Catching Up With Victoria’s Chef Aleks Kornat Tomorrow nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Victoria’s Chef Aleks Kornats…
Canada’s Great Kitchen Party – Chef Takashi Ito from Aura
Catching Up With Victoria’s Chef Takashi Ito On Thursday nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Victoria’s Chef Takashi…
Canada’s Great Kitchen Party – Heritage Asian Eatery’s Chef Felix Zhou
In The Kitchen with Vancouver’s Chef Felix Zhou Tell us a little bit about your restaurant and/or style of cooking. Heritage Asian Eatery is a casual, counter service restaurant that serves rice bowls, baos and some classic Asian favorites like noodles and dumplings. We specialize in Asian comfort food made with high-quality ingredients. Overall I…
Canada’s Great Kitchen Party – Chef Ryan Zuvich Lastella Trattoria
Catching Up With Chef Ryan Zuvich of Nanaimo’s Lastella Trattoria Tell us a little bit about your restaurant and/or style of cooking Our restaurant is a lively casual Italian shop set in the Old City Quarter of Nanaimo. Hand made everything is our general model. While it’s a casual place our food philosophy and ultimately…
Canada’s Great Kitchen Party – Chef Paul Moran From 1909 Kitchen
Catching Up With Tofino Resort and Marina’s Chef Paul Moran Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to…
Canada’s Great Kitchen Party – Chef Paul Cecconi of Brodo
In The Kitchen with Brodo’s Chef Paul Cecconi Next week nine of British Columbia’s top chefs will head to Victoria to compete in Canada’s Great Kitchen Party, the regional qualifier for the Canadian Culinary Championships. We’re learning a little bit about them before they compete. Here we throw a few questions out to Penticton’s Chef…
Empanadas With Chicha’s Chef Shelome Bouvette
Chef Shelome Bouvette Serves Up Empanadas We met with Chef Shelome Bouvette at The Wellness Show to find out more about her restaurant, Chicha, on East Broadway. Scroll down for her Empanada recipe too! So delish! Tell us a little bit about your restaurant and/or style of cooking. Chicha Restaurant interprets modern Peruvian cuisine with local,…
Celebrating International Women’s Day With Women in Wine
Raising a Glass to Women For International Women’s Day With so many women standing up and speaking out, it is wonderful when we can stop and celebrate and lift one another up. There are many strong and inspiring women in the wine and food industry, and we caught up with a few of them to…
Chef Alex Chen From Boulevard Kitchen & Oyster Bar Heads To The Gold Medal Plates
A Few Questions With Chef Alex Chen – Competitor In Gold Medal Plates, Kelowna We interviewed Chef Alex Chen before he won the Victoria 2017 Gold Medal Plates where he took the gold and checked in with him this week before the finals, the Canadian Culinary Championships that take place this weekend in Kelowna, BC February…
Chef Mike Robins From Sous Sol, Winnipeg Heads To The Gold Medal Plates
A Few Questions With Chef Mike Robins – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018 The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a…
Chef Shane Chartrand of Sage, Edmonton, Heads To The Gold Medal Plates
A Few Questions With Chef Shane Chartrand From SAGE– Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had…
Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates
A Few Questions With Chef David Vinoya From Wild Sage Bistro – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance….
