In the spirit of the holiday season and to show their appreciation for the communities in which they serve, Famoso Neapolitan Pizzerias across British Columbia will once again be selling their authentic Campania tomato sauce in-store from November 12th to December 31st, with 100 percent of the proceeds going to the Mealshare program, supplying hot…
Category: Dine Out
Famoso Neapolitan Pizzeria
Famoso Neapolitan Pizzeria does true Neapolitan pizza out on Commercial Drive and recently added some innovative toppings just to mix things up on the largely traditional menu. The pizzas are all made all made with‘00’ Caputo flour and are hand-stretched and tossed. Excellent crispy and thin crusts and are then topped with tomatoes imported from Southern Italy’s Campania and often fresh fior-di-late whole-milk mozzarella along…
Holiday Lunch at Forage
Happiness and Cheer at Forage This Year Stop in to Forage this holiday season for their excellent holiday lunch, served Monday to Friday, beginning December 1st through to December 19th. Chef Whittaker offers a four-course menu for $35, with the added bonus of house made cranberry preserve for each guest to take home. This is…
Cioffi’s Cucina
Whenever I go anywhere near Burnaby I always make a point of hitting up Cioffi’s Meat Market to restock my pantry with uber authentic Italian items such as San Marzano canned tomatoes, Arborio rice and olives. I’ve often grabbed a sandwich or one of there prepared items and some sort of meat was always on the…
Cafe Medina
Cafe Medina first opened in 2008 on Beatty Street and was soon the it place for brunch, often, and deservedly so, called the best in the city. Now it’s nestled into the L’Hermitage Hotel on Richard’s Street in the Library District and fortunately offers much more seating, although line ups are still seen, even on week days.The…
Chef Ned Bell Takes The Win At The Chowder Chowdown
Chef NED Bell of YEW wins Both people’s choice and the title at 2014 vancouver aquarium ocean wise chowder chowdown and we’ve got the recipe below! The Vancouver Aquarium was the site of a fierce battle last night, when 14 top Ocean Wise chefs from British Columbia ladled out their best work for guests and judges…
BC’s Parmigiano-Reggiano Week Celebrates Italy’s Finest Cheese In Vancouver & Whistler Restaurants
One of the world’s most important consortiums, Consorzio del Formaggio Parmigiano-Reggiano (The Consortium of Parmigiano-Reggiano Cheese), Italy’s ‘King of Cheese,’ is proud to announce the first Parmigiano-Reggiano Week in British Columbia, a celebration of the world-famous, northern Italian cheese, taking place at select Vancouver and Whistler restaurants between November 17th and 23rd, 2014. Ten of…
Buckstop BBQ
If you are a fan of a proper classic BBQ, be sure to check out Vancouver’s Buckstop as they are serving up some damn delicious fare. This authentic BBQ spot smokes all in-house so be prepared to leave with the aroma of meaty goodness lingering in your hair; you may not ever want to wash it out!…
Celebrate Seafood at Hart House Restaurant
From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest. Born and raised here in BC, Chef Michael Genest has designed a menu that…
StreetSmart now in more restaurants and communities in British Columbia
More people in British Columbia will be able to dine with a conscience and feed the hungry this holiday season with the expansion of StreetSmart Canada. November 1 – December, 2014 So far this year, 23 restaurants in Vancouver have signed up to partner with the charity—giving guests an opportunity to make a donation of a…
Siena Mushroom Menu
If you haven’t tried the fall menu at Siena Restaurant at 12th and Granville, you are missing out. The mushroom-themed $24 is on through November. Crimini & Oyster Mushroom Soup crispy garlic chips, toasted pine nuts or Chanterelles on Brioche madeira thyme cream, aged balsamico, arugula Grilled Lamb Sirloin & Morels red wine jus, rosemary and…
Hawksworth Restaurant’s Chef de Cuisine Kristian Eligh Wins B.C.’s 2014 Gold Medal Plates
Chef Eligh proved his culinary prowess last night, taking home the gold award at the Victoria 2014 Gold Medal Plates competition held at the Victoria Convention Centre. Chef Eligh went head to head with eight of the province’s finest chefs at the prestigious culinary competition and will now go on to compete at the Canadian…
Wild Game and Mushroom Festival at The Abbey
‘Tis the season for all things wild and forest-like and that definitely includes mushrooms and game meats. Several restaurants around town are celebrating the bounty with ingredient-forward menus . At La Buca, Pied a Terre, The Sardine Can and The Abbey, the Wild Game and Mushroom Festival takes place October 16 to November 2 with three or…
Air Canada’s enRoute magazine announces 2014 Canada’s Best New Restaurants
Canada’s award-winning inflight magazine, Air Canada’s enRoute, is pleased to announce the Top 10 list of Canada’s Best New Restaurants 2014, as well as the winner of the Air Canada enRoute Canada’s Best New Restaurants 2014 People’s Choice Award. On a month-long culinary journey that took noted food writer Andrew Braithwaite from Tofino, British Columbia…
Pidgin offers guests rare Japanese sake and whisky flights
PIDGIN PRESENTS POETRY IN A GLASS WITH 5,7,5 Gastown’s PiDGiN is pleased to introduce their 5,7,5 Japanese sake and whisky flights, each accompanied by a haiku-inspired description of three premium quality liquors. Start your journey with sake, and taste the rhythmic flavours and aromas of smooth and superior varietals. Continue your poetic flight through the unique moods…
Lower Mainland Casinos – Not Necessarily a Gamble
Many years ago I dated a man that really knew how to play Black Jack.; he’d almost always come out far ahead. Recently I met a group of guys on a food tour that play online poker for a living, and did nothing else for cash. They mentioned to check out casino games such as poker, roulette or blackjack online…
Taste Of Yaletown Restaurant Deals
This is the tenth year for Taste of Yaletown coming up from October 16 – 30th, 2014 and features 25 Yaletown restaurants. Check out menus in either set prices of $25, $35, and $45 for both the lunchtime and dinnertime scenes. Chefs whip up some pretty interesting dishes that aren’t usually on the menu during the festival and…
Crave More with President’s Choice
President’s Choice had something to talk about and they wanted me to be a part of it. Honoured, I headed out to Toronto to meet their marketing team and was treated like a star as I waited to see what the big news was. I flew out a few days early to check out Toronto…
Turn on the Rajio Vaneats
From the same folks that own some of our favourite Vancouver Japanese Izakayas, both the downtown Kingyo Restaurant and Kitsilano’s Suika, came Rajio, replacing Pair Bistro last year, just west of Alma on West 10th. Raijo’s room is much smaller that its sister’s spaces, but there’s the same high energy vibe and shouts back and forth from…
Trivia, Beer and Fish Fry – Samuel Adams at the Irish Heather
Last week the Samuel Adams crew hit Gastown’s Irish Heather for an evening to celebrate some of “The Classics”; in this case a beer & fish fry with a large dose of trivia. Ten teams of four gathered to answer questions in four trivia sessions and compete to win some great Irish Heather and Heather Hospitality gift certs. We were…
