I ate at Frankie’s Italian Kitchen & Bar late last year and have been meaning to go back every since, so the sneak peak for Dine Out Vancouver invite was welcome in my inbox even though I am in cutting back mode this January. And while there certainly are some heavy, creamy, rich items on…
Category: Dine Out
Dine Out Vancouver with Bogart’s Bar
Dine Out Vancouver is upon us and many of the reservations have been scooped up, but there’s some new-ish spots that are a little of the beaten track where you can still get a reservation at a descent hour. At the $28 price point, Bogart’s Bar, at Beatty and Robson in the Hampton Hotel has a comfy…
YEW seafood + bar Pays Tribute to the World’s Oceans
YEW seafood + bar collaborates with Lauren Mote The Sea, once it casts its spell, holds one in its net of wonder forever. – Jacques Cousteau Four Seasons Hotel Vancouver and YEW seafood + bar are thrilled to launch the Oceans Program, a global approach to cocktails that honours the world’s five unique oceans and…
Chef Brian Fowke and his Partners have sold Kitsilano Daily Kitchen
The following news release came from Kitsilano Daily Kitchen Today. After nearly five years at 1809 West 1st Avenue, Chef Brian Fowke and partners Derek Lew & Mike Edwards are pleased to announce the transition of 1809 West 1st Ave into the hands of a well-established food star in the Vancouver scene. A Top Chef…
Lighten up in 2015 with Earls
Earls NON-ALCOHOLIC CRAFT SODAS Earls new non-alcoholic Craft Sodas are made with simple, pure ingredients. A fresh way to start the new year with unprocessed, natural ingredients and a great option from sweet soda pop or alcohol for the designated driver in your party this holiday season. This year Earls offers a selection of alcohol…
Bernard Noir Chocolate Boutique
Tucked away on Pender Street is a sweet little cafe and chocolate shop that recently opened offering soups, sandwiches, excellent baked goods and of course, chocolate. Owners Bernard and Yutta Schwartz, have designed their own gorgeous chocolates, and all stock a few other brands such as Michel Cluizel. What we loved was there vast selection of…
All I Want For Christmas With Prevail
Prevail may be known best for his hip hop art as a member of Swollen Members, but he’s also the editor of PrevailPrevail, a guide to the good life, and contributes to Montecristo Magazine. You might find him hosting an event you attend as he hosts many around town including fundraisers and product launches, and he’s…
All I Want For Christmas With Fiona Forbes
Fiona Forbes, one of our favourite television personalities, just announced she’s hosting a new talk show, appropriately named, Fiona Forbes! It’s billed as “A 30-minute gabfest including a fun & casual personality-driven conversation, followed by candid panel commentary about headlines that are making waves in pop culture.” Look forward to insightful interviews with celebs and public…
All I Want for Christmas With Natalie Langston
If you have Novus TV, you will have seen Natalie Langston on channel 4 hosting their most popular show, “City Lights,” an entertainment, lifestyle and events-based look at the city of Vancouver. She thrives on chasing down the next story and bringing out the lighter side. When she’s not covering the hottest events, hitting a red carpet…
Morroco West Restaurant
Morocco West Restaurant popped up earlier this year in the West End just off Robson on Jervis. The team behind the venture, Chef Nourdine Majdoubi and Kevin Lin are a worldly crew, having worked in restaurants and hotels throughout Europe and Asia, and, now settled in Vancouver, have chosen to bring guesst a Moroccan experience with West Coast…
All I Want For Christmas With Steven Schelling
Steven Schelling is an inveterate fabulist. The editor-in-chief of PINQ.ca , he’s also a fashion and lifestyle writer for the Georgia Straight, Nuvo Magazine, Vancouver Magazine, Western Living, and whoever else is willing to contribute to the mortgage. His turn ons include long walks on the beach, historical fiction and talk, dark strangers. Thanks to…
All I Want for Christmas with Jeweliette’s Elsa Corsi
We are checking in with local personalities and how could we not include this beauty. Elsa Corsi is a jewellery designer and co-owner of Jeweliette Jewellry, with online shoppin and a location of Hornby Street. Corsi keeps us in sparkles throughout the year; you’ll often find me wearing her designs on special occasions and I own many…
Urbanspoon Releases Most Blogged
We just read through Urbanspoon’s most blogged about restaurant list for 2014 and were pleased to see many Vancouver spots on it. It seems our city has taken more than our fair share of the internet, but one has to remember that this is Urbanspoon, and Vancouver is a food blogger-filled city, so of course…
All I Want For Christmas With Van Doren Chan
We are checking in with some of our favourite local personalities as to how they celebrate the holidays and what they wish for under the Christmas tree. The talented Van Doren Chan is the Sommelier at Vancouver’s top French Restaurant, Le Crocodile, and the owner of C’est la V production, an event planning and hospitality training company…
All I Want For Christmas with Jennifer Schell
This holiday season we are catching up with some of our favourite local personalities to find out how they are celebrating the holidays and what might be on their holiday wish lists. First up, cookbook author and food writer, Jennifer Schell. Schell’s cookbook, The Butcher, The Baker, The Wine and Cheese Maker celebrates all great…
Famoso Neapolitan Pizzeria Partners with Mealshare To Feed Thousands Through Tomato Sauce Holiday Program
In the spirit of the holiday season and to show their appreciation for the communities in which they serve, Famoso Neapolitan Pizzerias across British Columbia will once again be selling their authentic Campania tomato sauce in-store from November 12th to December 31st, with 100 percent of the proceeds going to the Mealshare program, supplying hot…
Famoso Neapolitan Pizzeria
Famoso Neapolitan Pizzeria does true Neapolitan pizza out on Commercial Drive and recently added some innovative toppings just to mix things up on the largely traditional menu. The pizzas are all made all made with‘00’ Caputo flour and are hand-stretched and tossed. Excellent crispy and thin crusts and are then topped with tomatoes imported from Southern Italy’s Campania and often fresh fior-di-late whole-milk mozzarella along…
Holiday Lunch at Forage
Happiness and Cheer at Forage This Year Stop in to Forage this holiday season for their excellent holiday lunch, served Monday to Friday, beginning December 1st through to December 19th. Chef Whittaker offers a four-course menu for $35, with the added bonus of house made cranberry preserve for each guest to take home. This is…
Cioffi’s Cucina
Whenever I go anywhere near Burnaby I always make a point of hitting up Cioffi’s Meat Market to restock my pantry with uber authentic Italian items such as San Marzano canned tomatoes, Arborio rice and olives. I’ve often grabbed a sandwich or one of there prepared items and some sort of meat was always on the…
Cafe Medina
Cafe Medina first opened in 2008 on Beatty Street and was soon the it place for brunch, often, and deservedly so, called the best in the city. Now it’s nestled into the L’Hermitage Hotel on Richard’s Street in the Library District and fortunately offers much more seating, although line ups are still seen, even on week days.The…
