Those familiar with Main Street know there’s a ton of sushi spots to choose from, but not all are created equal. Recently we ventured into Ryu Sushi and sampled some of their creations. When we called to book the table there was some difficulty getting the time slot we wanted, as we were told they…
Category: Dine Out
Sidecar Kitchen + Bar
When you think of Vancouver’s Granville Entertainment District, great dining doesn’t necessarily come to mind. Sure you can grab a decent burger and there’s plenty of wing deals and lots of booze, but until recently I didn’t head to the strip looking for a true quality meal. So what changed? I discovered Sidecar at 1163 Granville Street were Chef…
The Parker introduces Happy Hour AND a $29 Prix Fixe Menu
Vancouver’s sleekest vegetarian spot has sprung its best value yet The Parker’s shiny new happy hour menu samples from ambitious executive chef Felix Zhou’s newest and best-loved creations. Happy hour gives diners the choice of three dishes from any six from our weekly fresh sheet for only $29 between 5:30 and 6:30pm, everyday. Pop in…
New Prix Fixe Menu Launches at “The Bistro” at Hastings House
This news came in this from one of our favourite travel destinations. Hastings House expands their culinary program. Hastings House is embarking on a new course for 2015 by offering a Bistro Menu at the Living Room and Snug of the historic Manor House. Since opening as a hotel in 1980, the Dining Room has…
MARCH 3 FREE SHORT STACK OF PANCAKES AT IHOP® RESTAURANTS
IHOP Restaurant Tradition Returns for Second Year to Raise Funds for Children’s Miracle Network In celebration of National Pancake Day on March 3, participating IHOP® restaurants will once again offer guests a free short stack of their famous buttermilk pancakes, in the hopes that they will pay it forward with a voluntary donation to the…
Joe Fortes Introduces a Late Night Menu
There are many spots around town you can get Happy Hour specials, but how about late night? If you want some snacks after the show or a dessert or two, why not nibble at one of Vancouver’s landmark establishments? Fortes new menu is available 9:30 – 11 pm, seven days a week at the bar. Choose from their…
Chinese New Year Tea Service The Urban Tea Merchant
3 more days only! Experience the Year of the Goat with an elegant Asian inspired three-tiered platter of tea infused delights. Offered until February 28th. This may just be our favourite one yet! Chinese New Year Tea Service $48 per person THE URBAN TEA MERCHANT TWG Tea* from our extensive tea list Veuve Clicquot Champagne…
Joe Fortes’ Brunch $9.95
LAST WEEKEND! Back by popular demand! Joe Fortes’ BRUNCH BONANZA is on until March 1, 2015 . Available Saturday and Sunday from 11AM – 4PM. Enjoy Joe’s Chorizo Bowl, Egg any style or Classic Eggs Benedict for $9.95 each. Reservations available: 604-669-1940 / www.joefortes.ca Joe’s Chorizo Bowl: 2 poached eggs. House Made Chorizo. Red Peppers and Onions….
Game of Thrones” Pop Up Cocktail Bar from San Francisco Invades Gastown
Lounge Like A Lannister, Sip Like A Snow “Game of Thrones” Pop Up Cocktail Bar from San Francisco Invades Gastown on Tuesday, March 10 In honour of the fifth season of HBO’s runaway hit series Game of Thrones*, Bambudda is hosting “Winter Is Coming,” a themed, pop-up cocktail bar, on Tuesday, March 10 at 7 pm. Leading the charge is Matt Grippo, head bartender at…
Chinatown’s Sai Woo Restaurant Opening March 2015
Restaurateur Salli Pateman’s New Chinatown Dining Room Restaurateur Salli Pateman, formerly of Yaletown’s beloved Section (3), is putting the final touches on a new dining destination, Sai Woo, set to open in March 2015. Located at 160 Pender Street in Chinatown, the restaurant boasts two levels: the 113-seat upper floor is home to a dining…
Xi Shi Chinese New Year Tea
Whether you call it Year of the Goat, Ram or Sheep, Chinese New Year is upon us and it’s worth celebrating. Shangri-La Hotel, Vancouver presents a special Asian tea as well as introducing Che Huadong, tea master and trained expert in the arts of Kung Fu Tea and Chinese Face Changing Opera. Their tea service includes: Afternoon…
Mamie Taylor’s goes South by Southwest
New brunch menu makes a run for the border The sun may rise in the east, but Mamie Taylor’s is looking west — Southwest, that is. At the vanguard of Chinatown’s culinary renaissance, Mamie Taylor’s was the first to bring the delicacies of the Deep South to Vancouver’s brunch lovers. Now, the regional American restaurant is setting…
Wild Rice Celebrates Year of the Sheep
February 18 heralds the Year of the Sheep (also called Ram or Goat as the Chinese word is the same for all) or the year 4713 on the Chinese calendar. From February 19 through 22, Wild Rice will mark the occasion with feature dishes that have been created especially for you by Chef Todd. According to Chinese…
Hilton Hotel’s Cavu Kitchen Bar
Cavu Kitchen Bar, is a spot we’d definitely eat at more if only it were closer. CAVU is an acronym used in aviation that means “Ceiling and Visibility Unlimited.” The phrase is used pilots to describe anything that is desirable or sought after, very appropriate for an airport hotel. The room is cozy, and has been recently renovated and now…
Tea Gastronomy Experience at Urban Tea Merchant
There’s still time to catch the last few days of Vancouver’s Dine Out Vancouver Festival. At Urban Tea Merchant tea is woven into every aspect of their tasting menu which is available for only two more days on January 30th and 31st. Sample TWG Tea’s blends, some served straight up as tea, others in Tea-Infused Cocktails and others…
Kitsilano Brunch Crawl
Last weekend, we did a brunch crawl two days in a row, meaning we had to sample a hell of a lot of food. How do I do it without falling into a food coma? I don’t eat everything on my plate, however tough it is sometimes. This time the brunch it was my own…
Gastown Brunch Crawl
Last week we ventured down to Gastown to participate in Vancouver Foodster’s and Dine Out Vancouver Festival’s brunch crawl. With eight stops along the way it was a good thing there was some walking in between! Every stop was impressive, but Jules Bistro, Lily Mae’s and Purebread Bakery were particularly generous and delicious. Samples included: MILANO…
Farm2Fork Pop Up Dinner
I’ve been meaning to eat in all the underground restaurants in Vancouver, if, and when, l find them. Luckily for me, and also you, one has surfaced in a pop-up location, but only until February 3, 2015. Chef Nicolas Hipperson and Sous Chef Shahni Arshad are the creative team behind this project and they’ve developed a…
Joe Fortes Dine Out Vancouver
Joe Fortes Seafood and Chophouse is one of those restaurants where you feel like a pretty damn special when you eat there. They know how to make you feel welcome whether you are just stopping in for some oysters, or spending the entire night. The “hosts”, Frenchie and now Albert, who recently rejoined the team, are well known characters…
Flashback to Hamid Salimian’s Persian New Year’s Menu
Now that I’ve got my ticket reserved for an upcoming evening where Chef Salimian will be cooking his fantastic Persian cuisine, I am happy to re-share a meal from the past. I’m selfish you see (mostly only when it comes to divine food) and I just don’t want you to beat me to the reservation. As…
