After adding some new beer taps to their line-up and updating their savoury offerings, Bitter Tasting Room is pleased to announce the debut of their new menu, which continues to pair some of the best local and imported beers with tasty bar fare and some unbeatable specials including all you can eat taco Tuesday’s’ and…
Category: Dine Out
SKYHIGH – A Dinner With Altitude hosted by the Bearfoot Bistro and the Whistler Blackcomb Foundation
On Saturday June 28, the mountains of Whistler and Blackcomb played host to an extraordinary event believed to be the first of its kind in the world, when SKYHIGH – A Dinner With Altitude took place on the Peak2Peak Gondola as it travelled between the mountains. In a logistical tour-de-force, the Bearfoot Bistro, under the…
View The Vibe – Best Vancouver Picnic Spots
Vancouverites know that their summer sunshine is limited, so when the sun is out we celebrate while we can. This year, why not pack up a basket or pick up a meal and head out to one of our city’s best spots for some swishy summer picnicking. We’ve got the scoop on some great picnic…
Bearfoot Bistro World Oyster Invitational
They Came They Shucked They Conquered Never wanting to be left out from any oyster event we can get to in a reasonable manner, we headed up to Whistler for the Annual World Oyster Invitational and Caesar Battle. Once settled in at the Westin Whistler Resort & Spa we enjoyed a chill night at the hotel, dining…
Pedal Power Kick-Starts Ned Bell’s Chefs For Oceans
We arrived early at the Vancouver Aquarium last week to judge a smoothie competition. The competitors included Executive Chef Robert Clark, co-owner of The Fish Counter, Executive Chef Tim Bedford of the Vancouver Aquarium, Executive Chef Quang Dang of West Restaurant and Four Seasons Hotel Vancouver Executive Chef Ned Bell. They all partnered with children, including Bell’s…
Vancouver Spot Prawn Festival
Each year Spot Prawns arrive in the market and we head down to the docks at False Creek Fisherman’s Wharf to greet Organic Ocean and their crew (including a few Vancouver chefs) on the first day of the harvest. The event is hosted by the Chefs’ Table Society and member chefs from across the Lower…
View the Vibe – Vancouver’s Best Ceviche
Other media – View the Vibe – Best Ceviche Whether you spell it ceviche, cebiche, or seviche, there is no denying that this marinated fresh raw fish dish – often loaded with bright, tart, and tangy tropical flavours – has the makings of a perfect summer meal. Paired with a cocktail or crisp glass of…
Calabash Bistro Does Brunch
Brunch just got even more laid back with Gastown’s Calabash Bistro’s launch of their new brunch menu. Stop in and stay a while with dishes that feature Caribbean flavours with Western twists. Calabash’s house-made jerk spice makes a welcome appearance here, but nothing is too spicy unless you want to add a dash of their…
Bubbles, Beats & Brunch at MARKET Shangri-La Hotel Vancouver
Grab some bubbly, groove to the tunes and celebrate summer in style with Bubbles, Beats & Brunch at MARKET by Jean-Georges. Starting on June 21 and offered every Saturday and Sunday from 11:00 am to 3:00 pm, MARKET will be kicking it up a notch with an innovative brunch menu and champagne and cocktail specials….
Opening Soon – Next Door at Nicili Antica Pizzeria
Cordova Street’s Nicli Antica Pizzeria will soon open Next Door, conveniently right next door to the pizzeria. Opening is expected by end of June. Chef Dave Tozer’s menu will feature Italian-inspired snacks known as ‘cicchetti’. They’ll be hand-crafted cocktails and an Italian-focused wine list. Dishes such as braised pork belly with a white bean cassoulet,…
Chef Danny Smiles Sets Sail
Chef Danny Smiles, chef de cuisine at Le Bremner in Montreal is representing Canada this year at the 14th annual S. Pellegrino Cooking Cup held in Venice, Italy on June 13th and 14t—the first time a Canadian chef will compete in the event. One challenge will be is creating an award winning dish in a…
The Blackbird Public House & Oyster Bar
I love a good oyster bar, even if oysters are the only forte. However, when there is the addition of a cocktail program, a serious scotch selection and a menu that showcases local products, I’ll spend more than a few moments checking it out. Recently I lunched at such a place – The Blackbird Public…
What to Eat & Drink at Eat! Vancouver Food + Cooking Festival
Take at least a quick break from the sunshine this weekend and check out EAT! Vancouver Food + Cooking Festival at BC Place Stadium on May 30, 31 & June 1, 2014. Time it right and you can catch Lynn Crawford, Chuck Hughes, and Vikram Vij on the Food Network Celebrity Stage, along with Ned…
Pizza Fabrika Opening Soon
Vancouver is oh so very pizza-obsessed so the Wiese borthers (founders of Davie Street’s La Brasserie) are smartly capitalizing on this trend, once again choosing a West End location, this time at Cardero and Bidwell. Fabrika, meaning factory will open mid-June and will present menu of a dozen or so traditionally-based pizza’s with the obligatory…
A New Bun In The Oven – PappaRoti
If you’ve visited Malaysia in the last ten years you are bound to have run into PappaRoti, a buttery and coffee-caramel coated bun. The PappaRoti Cafe’s now number 400 worldwide; the first location recently opened on Canada down towards the end of Robson Street. So what are these buns all about? Well they sound sweeter…
Lunch and Reminiscing on Granville Street at Fish Shack
The Granville Entertainment District has meant many things to me over the years. In high school we’d come to Vancouver from Kelowna to shop and pick up numerous pairs imported black cloth sandals made cheaply in China, probably the only non-designer thing we wore. We knew you could score “pot, shrooms or acid” outside McDonald’s…
Spot Prawns Spotted at Campagnolo and Campagnolo ROMA
At both Campagnolo locations from May 13 until the last Wild BC Spot Prawn’s rears its pinkish head, Chefs Nathan Lowey and Joachim Hayward will present a four-course family feast staring this succulent creature. Start with a BC Spot Prawn boil with spot prawns with house-made sausage and seasonal vegetables. Three more family-style courses follow: pizzas,…
Spot Prawns at Provence
And so it begins, the announcements of the Spot Prawn’s arrival in Vancouver! And why the heck do we care so much about these beauties? Along with being tasty, the prawns symbolize British Columbia’s movement (guided by Chef Robert Clark I might add) to keep our local bounty at home. While previously we sent these…
ProNamel, Acid and Tooth Wear with Chef Ned Bell
It’s not often you head out for a meal and then are sent home with a dental lesson, a toothbrush and some toothpaste. However the point of this meal, hosted by ProNamel, was to demonstrate that even healthy choices for our bodies can cause acid damage to our teeth. Held at Yew at the Four Seasons…
Le Cigale Kitsilano
French Bistros ideally should always be bustling and that was certainly the case at La Cigale even in the early hours on last Friday night. La Cigale is French for a cicada, an insect similar but not related to locusts, so it’s somewhat fitting that patrons tend to flock to this place. The restaurant is…
