#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here’s the scoop on Chef Shaun Hussey from Chinched Bistro in S. John’s. What was your first food memory? Eating a delicious ripe mango What was…
Category: Dine Out
Dockside Dine Out Vancouver 2013
Dine Out Vancouver is on until February 3, 2013 and if you are looking for a room with a view, Dockside Restaurant in Granville Island is an excellent choice. Dine oceanside with views of False Creek and if you want to have a mini staycation, the Granville Island Hotel is an elevator ride away. The…
Dine Out Vancouver Italian Kitchen
Stop 2 on our Vancouver Dine Out sampling with Glowbal Group’s Italian Kitchen. Here the menu is $28 here and the choices vary from crostini to minestrone and include strip loin and rigatoni primavera, Portions are generous and the atmosphere here is more formal than fish shack. Hard to say what the crowd will be…
Dine Out Vancouver’s Fish Shack
Dine Out Vancouver is on and Glowbal Group has a variety of choices and price points. We got an early start on the food festival at Fish Shack, an awesome deal at $18. They didn’t yet have the donuts, but the salmon cakes where very good with a nice dense texture and a lift from the…
Chef Mark Filatow of Kelowna Wins Gold Medal Plates Vancouver
Gold: Mark Filatow (Waterfront Restaurant & Wine Bar) Kelowna, paired with Orofino 2010 ‘Scout Vineyard’ Syrah Silver: Quang Dang (West Restaurant & Bar) Vancouver, paired with Foxtrot 2009 Pinot Noir Bronze: Angus An (Maenam) Vancouver, paired with CedarCreek 2011 Riesling Best of Show Award Winners Gold: Nichol Vineyard 2009 Syrah Silver: Le Vieux Pin 2011…
Whet Kitchen + Bar Patio Whet Your Appetite with VanEats
Whet Kitchen Bar Patio has partnered up with VANEATs.ca for a promotion called #Whetyourappetit, a $30 menu running from Oct 17-Jan 17, 2013. VanEats asked me to preview the tasting menu and post my thoughts. While you may think that heading down to Granville Island is a summer activity and recall all the patios available, once fall and…
Whet Kitchen + Bar Patio
Whet Kitchen Bar Patio has partnered up with VANEATs.ca for a promotion called #Whetyourappetit, a $30 menu running from Oct 17-Jan 17, 2013. VanEats asked me to preview the tasting menu and post my thoughts. While you may think that heading down to Granville Island is a summer activity and recall all the patios available, once fall and…
Provence Marinaside to open Wine Bar
TAP INTO GOOD TIMES AT THE WINE BAR There’s a new ‘baby’ in the Provence Restaurant family. Starting at the end of October, construction begins on a new space at Provence Marinaside – The Wine Bar. A separate casual dining space; The Wine Bar takes over the space that formerly included Marinaside’s entrance foyer, antipasti case…
Chef Jeff Van Geest – Miradoro – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here’s the answers from Jeff Van Geest from Miradoro Restaurant in…
A Generational Win for Chef Eden Hrabec at Calgary’s Gold Medal Plates
For the first time ever in Gold Medal Plates history, a 2nd generation chef takes home the title of Gold Medal Chef at the Calgary Gold Medal Plates. Following in the footsteps of her mother, Eden Hrabec, took him the Culinary Crown. Hrabec’s mother took home the prized Gold Medal in 2009. Celebrated in ten…
Colin Turner Joins East of Main Cafe
Veteran bartender, Colin Turner, joins the team at East of Main Cafe as bar manager. With almost two decades of cocktail experience, Turner delivers a level of sophistication that complements the service goals of East of Main. “Colin is an incredible addition to our team,” said proprietor Maureen Webb. “He brings with him a wealth of…
Wildflower Grill’s Chef Nathin Bye Wins Gold at Edmonton’s Gold Medal Plates
Chef Nathin Bye of Wildflower Grill proved his culinary prowess when he took home the gold medal for the second time at Edmonton’s 2012 Gold Medal Plates competition. Chef Bye went head-to-head with ten of the finest culinary masters at this prestigious culinary competition, held at the Shaw Conference Centre in Edmonton on October 18,…
Chef Joe Campo – Westin Bayshore – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here’s we chat with Chef Joe Campo of the Westin Bayshore…
Air Canada’s enRoute magazine announces the winners of Canada’s Best New Restaurants 2012
For more than a decade, enRoute has been combing the country for Canada’s Best New Restaurants, offering readers a mouth-watering snapshot of the country’s culinary scene as it evolves. In 2012, food journalist Sarah Musgrave once again ate her way across Canada on a month-long journey, dining anonymously wherever she landed. More than 250 dishes later,…
The Fish Shack Opens October 24
The GLOWBAL COLLECTION’s Latest Catch: From the fisherman’s ship to the Granville Street strip – here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in – The Fish Shack has arrived. The Fish Shack, The GLOWBAL COLLECTION’s new laid-back eatery, opens…
Chef Angus An – Maenam Restaurant – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver on Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here we dish up Maenam Restaurant’s chef and owner…
Yolk’s Food Truck
I had a dentist appointment this morning so I felt that I had to give myself something to look forward to afterwards as a reward for the torture I was about to endure. As it turned out, I actually had a little bit of fun at the dentist, and left with a goody bag of dental…
Le Parisien Launches New Fall Menu
“We’ve been open six months now and it was time to refine the menu” says owner John Blakeley of the changes he and Executive Chef Tobias Grignon are introducing to Le Parisien’s menu. ‘Refine’ might not be exactly the right word, as for Fall Le Parisien will feature more rustic dishes in addition to what…
Chef Quang Dang – West Restaurant – Gold Medal Plates
#goldmedalplates Chefs from across British Columbia will meet in Vancouver on Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary Championships. The winner will move on to compete at the National Championships (Kelowna February 8/9, 2013) I sent them some questions prior to the challenge. Here we dish up West Restaurant’s Chef Quang Dang’s…
Auberge du Pommier’s Executive Chef Marc St. Jacques Wins Gold at Toronto Gold Medal Plates Competition
On September 24th, eight of the city’s top fine-dining chefs pulled out all the stops to compete in Toronto’s Gold Medal Plates 2012 competition, a prestigious annual qualifier for the much-anticipated Canadian Culinary Championships. Amongst the talented group was Marc St. Jacques, Executive Chef of Canada’s pioneering fine-dining establishment, Auberge du Pommier, who took home…
