$38 menu features local and sustainable seafood for a steal Vancouver, January 19, 2012 – C Restaurant is offering guests a chance to experience fine dining for a fraction during Vancouver’s Dine Out event from January 20th to February 5th. Executive Chef Robert Clark and Chef de Cuisine Lee Humphries have created not just three,…
Category: Dine Out
RAINCITY GRILL TURNING LOCALS INTO LOCAVORES THIS DINE OUT
$38 menu features small lot farms and local purveyors Raincity Grill is offering patrons a chance to experience local dining at its best during Vancouver’s Dine Out event, from January 20th to February 5th. Executive Chef Robert Clark and Chef Jennifer Peters have created a three-course menu that highlights small lot farms, local purveyors and…
Adesso Bistro Dine Out For a Cause
January 20 – February 3 $33 per person plus tax and gratuity with $5 from each dinner to be donated to A Loving Spoonful CharityPrimi Duck’s liver pate, crostini, apple mostarda or Buffalo bresaola, lemon and grana padano or Warm portabella mushroom salad with kale, spinach and white truffle mousse Secondi Veal cheeks braised with white wine…
Feast Van Starts Tomorrow!!
Help the Vancouver Inner City Back Pack Food Program by filling your belly at these participating restaurants during FeastVan, which runs from Jan 20 – Feb 05, 2012 Feast Vancouver offers three course lunches at $20 and $25 with their dinners starting at $30 and going up to $35. Participating Restaurants Au Petit Chavignol Cafeteria Campagnolo Roma Founders…
Bite of the Rock 2012 White Rock’s Annual Restaurant Festival
Bite of the Rock Returns to Celebrate its 6th Year! Residents and visitors are invited to come out and ‘Taste the Flavours’ of White Rock. Bite of the Rock returns for its 6th year showcasing local restaurants and dining experiences. This year includes special waterfront hotel offers and live entertainment at most of the participating…
Chinese Restaurant Awards 2012 Awards Winners
Best of the Signature Dish Dining Festival: 1. Best Alberta Beef Dish: Stewed Alberta Ox-tail with Red Wine Golden Swan Seafood Restaurant 5380 Victoria Drive, Vancouver (604-321-6621) 2. Best Alberta Pork Dish: Dongpo Style Braised Alberta Pork with Amoy Sauce Shiang Garden Seafood Restaurant #2200-4540 No.3 Road, Richmond (604-273-8858) 3. Best Amoy Sauce…
Taste of eTap: Jan 20-Feb4
Three courses $29 From January 20th through the 4th only – enjoy your choice of featured appetizer, main course and dessert for just $29 plus tax and gratuity. Add beer pairing with each course – yes, beer with dessert is in fact fabulous – for an additional $15. Your choice of feature menu items: Asian Vegetable and Green Salad Enoki…
The Reef – Forget Johnny Depp – Start Your Own Rum Diary
The Reef Restaurant is launching their third annual Reef Rum Nights event. Over seventeen weeks in January through to April, guests can experience seventeen different, top-shelf rums from around the globe for free. Started in 2010, the Reef Restaurant offers a unique tasting opportunity. Complimentary tastings are available to all guests of legal drinking age…
Dine Around Abbotsford at Restaurant 62
Popular promotion runs January 16 to February 4 restaurant 62 is pleased to bring back its Dine Around Abbotsford dinner promotion for 20 days starting January 16th. The popular event gives diners a chance to enjoy a sensational three course meal at an award winning restaurant at a value price of just $30 per person. The dinner promotion…
Recommended – Dine Out Vancouver Preview Society/glowbal/Sanafir
While it might be the time of year many are cutting back on dining out, post holiday indulgence, once you look over the Dine Out Vancouver menus for many of the restaurants around town you’ll be certain to at least be tempted to book a few. With three course dinners priced at $18, $28 and $38 there’s…
Zagat Releases 2012 Vancouver Survey
Plus Victoria, Whistler & Okanagan Survey Zagat has released the results of the 2012 Vancouver Restaurants Survey. The new content, available at ZAGAT.com and via Zagat’s suite of mobile apps, covers 299 restaurants as reviewed by 2,255 local diners in the Vancouver area, as well as Vancouver Island, Victoria and Whistler. Highlights are as follows: Winners: Vancouver: Pear…
Van Houtte® introduces its Canada-wide ambassadors
Wendy Boys will represent the brand in British Columbia Van Houtte®, Master Roaster since 1919, is continuing its tradition of innovation and has chosen well-known personalities who will act as ambassadors of its brand. These ambassadors will represent Van Houtte® in four target provinces—British Columbia, Alberta, Ontario and Quebec. “By acting as personalities for the…
Trafalgars Innovative Recycling Program
BUSY RESTAURANT AND BAKERY COMPLETELY ELIMINATE ORGANIC WASTE AND REDUCE GARBAGE BY 98% Trafalgars Bistro and Sweet Obsession Cakes and Pastries are revolutionizing restaurant waste removal with a new, innovative recycling and composting program In only four months, by implementing an onsite, closed loop composting program, Vancouver’s Trafalgars Bistro and Sweet Obsession Cakes and Pastries have…
Campagnolo $28 Feast Van Menu
Help the Vancouver Inner City Back Pack Food Program by filling your belly at ROMA and other participating restaurants during FeastVan, which runs from Jan 20 – Feb 05, 2012. All you have to do is order our $28 prix fixe menu and we will donate $1 from every prix fixe lunch & dinner sold to the Vancouver Inner City…
Edible Canada Dine Out Vancouver
Fresh off being named one of the Westender’s Best 10 New Restaurants of 2011, Edible Canada at the Market is proud to be participating in our first ever Dine Out Vancouver. This year’s festival, the largest restaurant festival in Canada, takes place January 20-February 5, 2012. We’re also offering special pricing on our daily Granville…
News from YEW
It feels like just a few minutes ago we were diving into decadent holiday stollen and festive brunches with aplomb. Dashing through the mall for that perfect gift and decking the halls with cocktails and Christmas trees. Oh.. and it was fun. Alas, the harsh light of January’s New Year’s hopes and resolutions has dawned. Fear…
Dine Out Vancouver Glowbal Collection
January 20 – February 5 The GLOWBAL COLLECTION is proud to once again participate in Dine Out Vancouver, the city’s annual restaurant festival, January 20 to February 5. All seven restaurants within The GLOWBAL COLLECTION – glowbal, COAST, Sanafir, Italian Kitchen, Trattoria, SOCIETY and Black+Blue – will feature inspired three-course, prix fixe menus, indicative of…
Sun Peaks Resort Winter Wine Festival 2011 – Flash Back
If you are a wine lover and an outdoors-man/woman, Sun Peaks is the place to be in the next few weeks. From January 14-22 the village offers wine seminars, dinners and tastings in various restaurants and bars around the mountain, and the skiing, snow shoeing and sleigh rides are all worth discovering. Deals on accommodations are icing on…
Sequoia Dine Out Passport
Enjoy four unique menus & stunning locations during Dine Out Vancouver 2012 at the Sequoia Company of Restaurants. Collect stamps from each restaurant in your own Sequoia Passport when you join us for lunch or dinner from January 20th – February 9th.Visit all four locations and you’ll be entered to win 1 of 3 incredible grand prizes! Plus get fantastic…
Wine Club, Dine Out Vancouver & More – LIFT Jan 2012 e-News
Steve’s Wine Club From beginners to connoisseurs, all wine lovers have one thing in common – a desire to discover more. And as our Wine Director, resident Sommelier and grape aficionado Steve would say, “Learning about wine is about tasting and trying new tastes.” For a fun, interactive and unpretentious wine tasting experience, check out…
