Late-harvest dining series at Tinhorn Creek Vineyards celebrates fine Okanagan ingredients Miradoro Restaurant, British Columbia’s premiere winery restaurant, is pleased to announce The Communal Table, its weekly late-harvest dining series featuring fine Okanagan ingredients. The destination restaurant at Tinhorn Creek Vineyards offers stunning panoramic views of the South Okanagan Valley wine country and features Mediterranean-influenced…
Category: Dine Out
Two Chefs & a Table named food supplier for Founders Lounge at The Cultch
Critically-acclaimed East Vancouver chefs team up with Eastside cultural gem Just in time for opening night of Penny Plain, the latest production from world-renowned puppet artist Ronnie Burkett, East Vancouver’s highly respected Two Chefs and a Table have taken over management of all food programs at The Cultch. The Two Chefs team are going to…
CHEF PAUL CECCONI OF LOCAL LOUNGE-GRILLE CROWNED Vancouver’s 2011 OCEAN WISE CHOWDER CHOWDOWN CHAMPION
Winning over the palate of a panel of judges by creating the most inventive and delicious sustainable seafood chowder, chef Paul Cecconi of Local Lounge-Grille claimed the prestigious title of Vancouver Aquarium’s fourth annual Ocean Wise Seafood Chowder Chowdown Champion on November 23, 2011. “It was a difficult decision for the judges this year but…
Make Merry with The Glowbal Collection
Celebrate the most wonderful time of the year with stand-out dining experiences Hark all ye holiday revellers: This Yuletide season, all seven restaurants within The Glowbal Collection – glowbal grill steaks & satay, COAST, Sanafir, Italian Kitchen, Trattoria, SOCIETY and Black+Blue – are bestowing on guests the gift of delicious holiday feature menus, perfect for…
Diva at the Met celebrates the season!
Restaurant offers elegant menus over Christmas and New Year to toast the holidays in style www.divamet.com Whether you’re looking for an sophisticated option for the traditional Christmas dinner or hoping to add a festive dinner after Boxing Day shopping, Diva at the Met’s Chef Hamid Salimian has created holiday menu options that are sure to…
Twitter Tuesday Launches at Edible Canada this Week
Twitter Tuesday = Toonie Treats at the Take Out Window! Twitter Tuesday launched November 8 at Edible Canada at the Market. Every Tuesday morning they’ll tweet an incredible special deal, valid for that one day only. All you have to do is prove you retweeted our tweet to your followers (print out the retweet or show…
Seasonal 56 Newsletter
Last gumboot dinner for 2011, our chefs table is reborn, Christmas restaurant and catering menus are now available and lets not forget about our the Harvest table, our Youtube Channel and more!!! This is an unique dining experience you don’t want to miss! Gumboot Dinner Wednesday November 23rd 2011 6:00 p.m. $45 members / $55 non members An evening of…
Nathan Gilmore Appointed Manager of David Hawksworth’s Bel Café
Vancouver’s full service café announces key staff ahead of upcoming launch David Hawksworth is delighted to announce Nathan Gilmore as Manager of soon-to-open Bel Café, located adjacent to Hawksworth Restaurant in downtown Vancouver. Armed with a decade of experience in restaurant management, Gilmore brings passion and knowledge to the role of manager at this much-anticipated…
The Sandbar Seafood Restaurant Warmly Welcomes New General Manager
Granville Island’s vibrant, bustling Sandbar Seafood Restaurant will soon welcome Lou Mihailides as their new General Manager. Lou joins the Sandbar with an impressive background in service and hospitality, most recently as the Lower Mainland Territory Manager for a boutique wine import company. Before delving into the world of wine, Lou co-founded, owned and operated the…
Go Fish Fall Menu
Gord Martin, Executive Chef, artist, cookbook author and owner of Bin 941 and Go Fish Seafood Boutique & Ocean Emporium, along with Chef Rob Cleland and Sous Chef Matt Christie, are pleased to present the Go Fish new fall menu, available at the West Broadway location. Gord spawned a 2nd Go Fish this past August…
CHAMBAR ANNOUNCES JACOB SWEETAPPLE AS NEW BAR MANAGER
Chambar is thrilled to announce the addition of Jacob Sweetapple to the front of house team. Jacob officially takes the reigns of the bar program on November 4th following the departure of long-time bar lead Wendy McGuinness who is embarking on a year of international travel. Sweetapple joins Chambar with a resume boasting experience behind…
Oakwood Canadian Bistro Launches New Fall / Winter Menu and $10 Brunch
BC’s Finest Ingredients Showcased at Casual Kitsilano Restaurant Oakwood Canadian Bistro is delighted to launch its new fall/winter menu showcasing BC’s finest ingredients. Following a successful opening this summer, the casual, welcoming room is quickly carving a name for itself as Kitsilano’s favourite neighbourhood restaurant. Perfect for cozy fall and winter dinners, the warm, 85-seat…
Introducing “Date Night” in MARKET by Jean-Georges
Three enticing menus allow you to (re) connect over food Karen Gin, chef de cuisine for MARKET by Jean-Georges and her brigade have channeled their culinary passion to create a ‘Date Night’ series. Three distinct prix fixe menus, each menu available Sunday through Tuesday, give couples the option of lingering over dinner, heading off to…
The American Cheesesteak Co. Opens the Door to a Philadelphia Tradition
Restaurant is Vancouver’s first to pay homage to an authentic cheesesteak experience One of America’s most iconic food experiences arrives in Vancouver as The American Cheesesteak Co. opens in the heart of the city’s downtown entertainment district (781 Davie Street at Howe) in October 2011. From the streets of Philadelphia to Canada’s west coast, the legendary melt-in-your-mouth…
NEWS From The GLOWBAL COLLECTION
There is no shortage of events happening within The GLOWBAL COLLECTION of Restaurants this fall. Check out the latest updates below for all the appetizing details and keep up with GLOWBAL news through The GLOWBAL COLLECTION Blog, here: blog.glowbalgroup.com/. Taste of Yaletown, October 19 – 30 The GLOWBAL COLLECTION is proud to once again participate…
Black + Blue Opens October 29
Proprietors Emad Yacoub and Shannon Bosa Yacoub share a passion for classic-style dining. Marking the company’s biggest and boldest offering to date, Black+Blue signals a throw-back to ‘The Golden Age’ of hospitality. From juicy steaks to crisp service, classic cocktails to sumptuous décor, Black + Blue brings decadence and glamour back on the Vancouver dining…
News from Lift
iPad Buzz LIFT was buzzing with curious bloggers and reporters at our Oct. 12th Media Open House – the official launch of the next generation of the livemenu™ iPad menu application. A first for Vancouver and only at LIFT. Check out this video of all the cool and interactive things you can do with a…
Taste of Yaletown
The Yaletown Business Improvement Association is proud to bring the 7th annual Taste of Yaletown to food and wine enthusiasts from October 19th – 31st, 2011. All are invited to come discover and enjoy the fantastic options from Yaletown’s premier restaurants, offering guests a special three-course menu at set prices of $25, $35 or $45….
Executive Chef Darren Brown – Fairmont Pacific Rim
Homegrown and internationally travelled chef Darren Brown arrives at Fairmont Pacific Rim as Executive Chef. Food and family have always been woven into the fabric of Darren Brown’s life. Born in Coquitlam, British Columbia, he remembers being a part of the family kitchen brigade from a young age, when setting the Christmas table for 75…
Chinese Restaurant Signature Dish Dine Out
Put your Chopsticks Together for the first Signature Dish Dine Out Festival Opportunities to sample exclusive menus at the city’s finest dining spots have been fascinating to food enthusiasts and culinary travelers alike. With goals to solidify Vancouver and Richmond’s top position for Chinese dining destinations outside of China, Chinese Restaurant Awards celebrates the excellence of…
