Come early or come late and experience one of Vancouver’s best burgers. Available seven days a week from 3pm-6pm and again from 9pm-midnight, refuel is serving a tasty special – burger and a beer for just $15.50. A juicy hand-ground dry aged Alberta beef patty with the Cure’s bacon, cheddar cheese & house-made mayonnaise served…
Category: Restaurant News+
Kanke Seafood Restaurants add two experienced restaurant
Kanke Seafood Restaurants is proud to announce two new staff additions to both Goldfish Pacific Kitchen and Joe Fortes Seafood & Chop House – Jay Paré, General Manager of Goldfish and Kimberly Hall, Sommelier and Beverage Purchaser for Goldfish & Joe Fortes. Jay Paré takes the helm of Goldfish Pacific Kitchen as General Manager. With…
glowbal grill steaks & satay – 50% off lunch entrees until January 31
glowbal grill steaks & satay Celebrates Its Recent Renovation and Relaunch Have your steak and eat it too… The GLOWBAL COLLECTION is celebrating the January 12 reopening of its flagship restaurant – newly branded glowbal grill steaks & satay – by offering all guests 50% off lunch entrees for the remainder of January. When it…
Irish Heather announces more Long Table Series
Long Table Series January 11th – February 11th We are delighted to announce the new Long Table Series menus & dates 11 new entrees 3 new beverages, including a first time showing of a red wine please click HERE for details The Goat is almost here!! Our next project, The Judas Goat is almost ready…
The Academic Public House – DHM Opens New West Side Pub
Donnelly Hospitality Management, the company behind Vancouver’s leading nightclubs and pubs, brings its signature style to West Broadway with the opening of The Academic Public House. A welcome addition to West Side, The Academic is an intimate, 100-seat venue. The design concept infuses traditional black wainscoted wood walls with contemporary dark mirrors, neo-futuristic light columns…
Dineout Goldfish style
Don’t wait until April 2010 for a dine out deal. From January 7 to 24, 2010, Goldfish Pacific Kitchen introduces a delicious two course lunch menu for $14 and a delectable three course dinner menu for $35. Items include Goldfish’s signature Shaken Wok Beef Tenderloin, Hoisin Sake Glazed Sablefish and BBQ Duck Gyoza. To make reservations,…
Hart House Announces Surf and Turf Dinner Menu
Starting Thursday, January 7, 2010, Burnaby’s Hart House Restaurant offers a three-course surf and turf dinner for just $38 Guests will enjoy fresh Maritime lobster and AAA Tenderloin steak in the casual elegance of Hart House’s dining room. Hart House is known for its superb Pacific Northwest cuisine, and is kicking off the 2010 New…
6th Annual Unsung Heroes Festival at Blue Water Cafe
PR NEWS Executive chef Frank Pabst’s Unsung Heroes take center stage at Blue Water Cafe throughout the month of January. A champion of our coastal fisheries, and protective of commercially endangered species, chef Pabst created the Unsung Heroes six years ago. His concept is simple: avoid species that are over-fished, or fished in ways that…
News from Joe Fortes
PR NEWS JOE FORTES TO THE RESCUE Phew, that was close. When Tourism Vancouver pushed its annual Dine Out Vancouver to April because of the Olympics, we moved fast to come up with our own version to keep your taste budgets smiling through January, the month that never ends. We call it Dine Out Joe…
Dineout Menu at Nu
PR News It has become a tradition for Vancouverites to shake off January’s overcast skies and leave the post-holiday blues behind by enjoying value priced experiences when “Dining Out”. Keeping with that tradition Raincity Grill, C Restaurant, nu restaurant + lounge will be offering three-course prix fixe dinner menus starting at $38 per person (Raincity…
Dineout Menu for C Restaurant
PR News It has become a tradition for Vancouverites to shake off January’s overcast skies and leave the post-holiday blues behind by enjoying value priced experiences when “Dining Out”. Keeping with that tradition Raincity Grill, C Restaurant, nu restaurant + lounge will be offering three-course prix fixe dinner menus starting at $38 per person (Raincity…
Dineout Menu for Raincity Grill
PR News It has become a tradition for Vancouverites to shake off January’s overcast skies and leave the post-holiday blues behind by enjoying value priced experiences when “Dining Out”. Keeping with that tradition Raincity Grill, C Restaurant, nu restaurant + lounge will be offering three-course prix fixe dinner menus starting at $38 per person (Raincity…
Campagnolo – Just Like Dinner at Nona’s House
Now is your chance to get out for a neighborhood get-together before we are elbow to elbow with tourists. We know that dining-out cash is a little harder to come by this time of year, so Campagnolo is happy to present Tuesday Night Family Dinners on January 12, 19 & 26. For only $19 Chefs…
Irish Heather Gastropub
Long Table Series Christmas Day Full Irish Breakfast at 1130am & Christmas Dinner at 530pm Click HERE for more info. OPEN CHRISTMAS DAY The pub will be open from 1030am-8pm – there won’t be any food service except for the Breakfast and Dinner sitting on the Long Table to reserve or for info, email HERE…
The Salt Shaker
Salt Gift Certificates Available Online! Salt Tasting Room Gift Certificates are now available for purchase online in $25 increments! Salt Gift Certificates can be used any time of year and are redeemable for Salt Cellar Series events as well. Remember to include your address and phone number, the recipient’s name, plus any note you’d like…
News from Chambar
CHAMBAR APPOINTS NEW FRONT OF HOUSE LEADERS: GENERAL MANAGER SEBASTIEN LAGORS AND SOMMELIER ROBERT STELMACHUK Chambar Restaurant is thrilled to announce the addition of two industry leaders to the front of house team: GM Sebastien Lagors and Sommelier Robert Stelmachuk. Following the celebration of their five-year anniversary in September, Chambar continues to grow. “Our goal has always been to elevate and evolve the experience at Chambar,”…
Donnelly Hospitality Management Goes Big for the Holidays
8th Annual Toy Drive Raises $35,350 for the Salvation Army This year, Donnelly Hospitality Management (DHM) gets right into the spirit of Christmas giving. The hospitality industry leader held their 8th Annual Toy drive in partnership with the Salvation Army and the Donnelly Fund at Republic nightclub on Tuesday December 15, 2009. The 8th Annual…
Celebrate New Year’s Eve
CELEBRATE NEW YEARS EVE WITH DOWN-TO-EARTH DECADENCE Andrey Durbach offering set menus and à la carte options for New Year’s Eve. On December 31st, L’Altro Buca, Pied-à-Terre and La Buca will be opening their doors for those looking to ring in the New Year with classic comfort food in one of three of Andrey Durbach’s…
The Irish Heather’s Christmas Menus
Due to an overwhelming response to the notion of running a couple of LTS Dinners on Christmas Day we have decided to run a Christmas Morning Breakfast and an early Christmas Day Dinner. CHRISTMAS MORNING BREAKFAST FULL IRISH BREAKFAST -Scrambled eggs, rashers (Irish Bacon), pork sausage, black pudding, grilled tomato, baked beans & toasted wheaten…
LUPO Makes Tracks Through the City’s Dining Scene Just In Time for the Holidays
After 10 days of rave reviews for their rehearsal dinners, partners Julio Gonzalez Perini and Michael Mameli are ready to welcome hungry and discriminating diners to their thoroughly modern Italian eatery. Located on the cusp of Yaletown and the downtown theatre district, Lupo Retaurant will have its Grand Opening on Dec. 16. Most recently the…
