Join renowned chef and mycologist Bill Jones of Deerholme Farm for an evening exploring the local fungi of our amazing region. Bill is the Author of the Deerholme Mushroom Book, recently shortlisted for the top cookbook in Canada through the Taste Canada Awards. Bill is the author of this years best-selling “The Deerholme Foraging Book” and is…
Category: Lower Mainland Events
Ladies of Beer at Rogue Kitchen & Wetbar in Gastown
Celebrate Craft Beer Month in BC with some of the leading ladies in the business. Rogue Kitchen & Wetbar in Gastown October 23rd at 6:30 for a three course dinner featuring three BC Breweries and their leading ladies. Each Course Served with a 6 oz serving of beer, expertly paired by Rogue Chef Cory Chapman. Moon Under Water, Victoria, BC Pumpkin Pearzen…
Calabash Rum & Chocolate tasting at Calabash – Sunday October 19th
Rum & Chocolate tasting at Calabash! Sunday October 19th | 6pm – 8pm | $35 (tax inc) Five rums, a rum cocktail, handmade chocolate & a entertaining presentation about rum. All for $35, bargain! Moonshine Tastings will be teaming up with local chocolatier Riadh Aine of Bumble & Oak to bring you one of the tastiest combinations of all…
Annual UBC Farm Harvest Festival
Harvest Fest Market and UBC Farm Market – October 11th Pumpkin Carving Competition The Doughgirls demonstration on how to make caramelized apples with shortcake The Mayan group offering samples of tomatillo salsa with pan de elote (sweet corn bread) and tamalitos de frijol molido (bean tamales). In addition to farm-fresh veggies, fruits, herbs, flowers and…
hua foundation Fall Cooking Workshop
The hua foundation are dumpling aficionados, and co-director Kevin Huang’s pork and cabbage version is the bomb! On October 18th, Kevin will be sharing his top-secret family recipe and you will learn how to make and cook perfect, juicy dumplings from scratch featuring local ingredients, including hormone-free meat from Windsor Quality Meats and Chinese cabbage from…
Dockside Restaurant Thanksgiving
Another great Thanksgiving menu down in Granville Island – Dockside is encouraging you to celebrate Thanksgiving and let them do the cooking this year! This special three-course menu is available a là carte or as a table d’hôte and will be served at dinner daily from Saturday October 11th until Monday, October 13th. Call 604-685-7070 or…
Thanksgiving dinner at Left Bank
We’re posting a couple of the top choices around town for Thanksgiving dinner and had to include Left Bank! Celebrate the bounty of the season with Thanksgiving Dinner at Left Bank Sunday, October 12th. Treat yourself and your family to a delicious dinner lovingly prepared by Chef Spencer Watts in our authentic leather banquets. Value…
Thanksgiving at West
Still not organized for Thanksgiving – Still some tables left at West Restaurant Celebrate The Seasons Friday, October 10th – Monday, October 13th Delight your friends and family with traditional holiday flavours with a contemporary twist, as Executive Chef Quang Dang presents an exclusive seven-course Thanksgiving Tasting Menu. With suggested festive wine pairings carefully selected by Wine…
Lesley Stowe’s Desserts from My Kitchen Book Launch
On Wednesday, October 29, 2014 from 7:00pm 9:00pm at the Equinox Gallery Books to Cooks celebrates the the launch of Lesley Stowe’s new book, Desserts from My Kitchen. The net proceeds for this evening will be donated to Project CHEF, a hands-on, curriculum-based school program that teaches children and families about healthy cooking and eating. This delectably social evening will include…
Date Night – I’ll Cook!!!
Tired of Mr. Noodles on a Friday night? Join Sonia on a series of cooking with menu items such as Pad Thai, pizza, tantra fruit salad, and for the finale class we will create a special dessert! Fridays. Food. Meet new people. Take one or take all three – this is a series you won’t…
Crock-Pot Yogurt
Join Ninna Snider on Tuesday, October 14, 7-9 pm click here to register Making homemade yogurt and yogurt cream cheese is easy, yet can seem overwhelming at first. Ninna will walk you through her method of making homemade yogurt. After you’ve done it once or twice, you’ll be able to provide your family with freshly made yogurt…
Food Waste It’s Concerning! OCT 7
Tacofino Commissary Food Truck on site – free dinner! Using Recovered and Not Fit For Retail produce Do you know how much food gets dumped just because of a we blemish or because it has a less than ideal shape? Learn about food rescue and enjoy a free dinner made with some almost perfect food….
The Feast Worldwide Vancouver
Saturday, 18 October 2014 from 7:00 PM to 10:00 PM (EDT) Tickets $5 LOCAL FOOD. LOCAL TALK. GLOBAL MOVEMENT Calling all foodies, entrepreneurs, changemakers, and generally awe-inspiring folks! The Feast Worldwide is a day of global dinner parties in 40+ cities across 6 continents. The goal? To spark collaboration that drives local entrepreneurs and social…
Made From Scratch Eat Plan Learn
Made From Scratch October 5th #Vancouver Hawkers Market – Invigorating Local Food Culture Sunday, 5 October 2014 from 10:00 AM to 6:00 PM (PDT) Vancouver, BC Made From Scratch is a new local space by Hawkers Market, focusing on a family style event with Food Workshops, Folk Music, Kid Friendly entertainment, Food Trucks, Long Table…
Hawkers Market
Hawkers Market returns OCTOBER 4TH with Loud Music by BESTiE & MAUSIKI. Stay tuned for loads of details to come! FOOD IS THE NEW ROCK #hawkersmarket #BESTiE MUSIC LINEUP! DJ CITO – DJ SETS – 4pm – 9pm Mausiki – 10pm – 11pm BESTiE 11pm – Midnight! 19+ Event
Neighbour Savour Village Vancouver’s 5th annual community potluck for 300
As part of the Vancouver Sustenance Festival Village Vancouver hosts this fab potluck at Heritage Hall, 3102 Main Street on Monday October 6 (6-9pm). Village Vancouver’s fabulous 5th annual zero waste city-wide community potluck celebration for 300: Neighbour Savour. Live Local Music. Community Group info tables. Kids area and activities. Seed Library and Seed Swap. Pay-it-Forward Gift Exchange (consider bringing something…
Vancouver’s Sustenance Festival Connects Communities October 5-19, 2014
Art, Culture, Food and Sustainability – Making Connections, Building Relationships From October 5 until October 19, 2014 Vancouver’s Sustenance Festival focuses on making connections in your communities through a series of events focused on food from foraging to preservation and everything in between. This city-wide festival includes everything from food inspired art exhibits to local…
Community Voice on Food Issues in Hastings Sunrise: A Dialogue in Action
FREE EVENT – Community Voice on Food Issues in Hastings Sunrise: A Dialogue in Action Hastings-Sunrise Community Food Network Location: Kiwassa Neighbourhood House, 2425 Oxford Street Date: Tuesday, October 7 (5-8pm) FREE TICKETS – Dinner and Childminding provided! Onsite the Tacofino Food Truck preparing dinner mostly from recovered food. Description: A town hall style gathering with a panel…
Yotam Ottlonenghi Plenty More
Sponsored in part by the Jewish Federation of Greater Vancouver, Congregation Beth Israel and the Israel Consulate General of Toronto and Western Canada and hosted in partnership with Barbara-Jo’s Books to Cooks. On Tuesday Oct 21 7:30pm Host: Simi Sara, CKNW radio host $60, includes copy of Plenty More and light reception Buy tickets online…
Cocktails & Conversation with Yotam Ottolenghi
As part of the Jewish Book Festival on Tuesday Oct 21 at 6:30pm Yotam Ottonlenghi will mix and mingle at a meet and greet that will certainly attract all of Vancouver’s true cooks and food lovers. $150, includes a signed copy of his newest book, Plenty More, hors d’ oeuvres and beverages. Space is extremely…
