Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative PR NEWS – Boulevard Kitchen &…
Browsing: Restaurant News
If you are looking for more treats than tricks this Halloween, The Cascade Room, The Union, El Camino’s and Charlie’s Little…
Toptable Group is expanding and we can’t wait to check out ‘Bar Oso’ and ‘The Cellar by Araxi’ in Whistler…
Umberto Menghi brings Tuscan Italian cuisine back to the city Umberto Menghi’s classic, signature Tuscan and Mediterranean cuisine makes a…
Miku is not only delicious, but also artistic. Thenew Japanese multi-course dining at Coal Harbour’s Miku Restaurant (70-200 Granville Street, Granville…
Some delicious news from Notturno in gastown! On Friday, May 1 Notturno be launching our new food and cocktail menus. New additions…
Yesterday we honoured many, sampled some tasty bites, and sipped wines from Noble Ridge and Blasted Church at Where Vancouver’s 19th…
Ask for Luigi wins Restaurant of the Year and Vikram Vij is named Chef of the Year Congrats to all…
Not sure about you, but we want to try each and every one of these dishes! After months of secret…
Nathan Brown is back on home turf, joining Fairmont Pacific Rim as Executive Chef. The Ontario raised culinarian has arrived…
Vancouver’s sleekest vegetarian spot has sprung its best value yet The Parker’s shiny new happy hour menu samples from ambitious…
This news came in this from one of our favourite travel destinations. Hastings House expands their culinary program. Hastings House…
IHOP Restaurant Tradition Returns for Second Year to Raise Funds for Children’s Miracle Network In celebration of National Pancake Day…
There are many spots around town you can get Happy Hour specials, but how about late night? If you want some snacks…
Restaurateur Salli Pateman’s New Chinatown Dining Room Restaurateur Salli Pateman, formerly of Yaletown’s beloved Section (3), is putting the final…
Whether you call it Year of the Goat, Ram or Sheep, Chinese New Year is upon us and it’s worth…
New brunch menu makes a run for the border The sun may rise in the east, but Mamie Taylor’s is looking…
Now that I’ve got my ticket reserved for an upcoming evening where Chef Salimian will be cooking his fantastic Persian cuisine,…
YEW seafood + bar collaborates with Lauren Mote The Sea, once it casts its spell, holds one in its net…
The following news release came from Kitsilano Daily Kitchen Today. After nearly five years at 1809 West 1st Avenue, Chef…
