TUSCAN FALL FARE – PARTICIPATION – Tuesday, October 12th – 6:00 -9:00pm

Join Executive Chef Romy Prasad for some tasty Tuscan fall fare. You will learn to make these impressive dishes with surprising ease and will be inspired to recreate them at home! Alongside Chef Romy, you will make:

· Carrot soup with saffron and sour cream

· Wild mushroom bruschetta with truffle oil

· Braised lamb shanks with papardelle pasta

· Cornish hen with seasonal vegetable ratatouille

· Honey Ricotta Cannoli

Executive Chef: ROMY PRASAD & YOU
6:00-9:00pm
$79* each

FISH HOUSE FAVOURITES – Wednesday, October 13th – 6:00 -9:00pm

Tonight Executive Chef Karen Barnaby has prepared a fabulous menu featuring Fish House favourites. If you have not been to the restaurant, this is your opportunity to learn Chef Karen’s seafood tips and tricks and enjoy several signature house dishes! This evening’s menu features:

· The Fish House’s famous clam chowder

· Prawn pad Thai

· Crab cakes with angel hair pasta

· Seared ahi tuna with Diane sauce

· Chocolate lava cake with espresso crème Anglaise

Executive Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK
6:00 – 9:00 pm
$79* each or 2 for $139*

CHINESE BASICS –Thursday, October 14th – 6:00 -9:00pm

This evening Chef Thaung will teach you the basics of Chinese cuisine. Learn about shopping tips, wok techniques, and how to blend flavours using garlic, ginger, and sauces like soy, oyster and hoi sin. After this class you will be equipped to cook traditional and delicious Chinese dishes at home!

· Wonton noodle soup with chicken and vegetables

· Shrimp, pork and vegetable egg rolls

· Pork, chicken and vegetable chow mein

· Fried cod fish with spicy black bean sauce

· Chicken and shrimp fried rice

· Sweet and sour pork with root vegetables

· Chicken, cashew and asparagus stir fry

· Asian fruit cocktail with red beans and barley

Chef: THAUNG YAN
6:00 – 9:00 pm
$59* each or 2 for $99*

SUSHI! – PARTICIPATION – Friday, October 15th – 6:00 -9:00pm

Learn to make sushi! One of the most popular and trendy treats to make as appetizers, for a meal or for a party. Learn all about the special ingredients for rolling your own perfect sushi. You’ll make:

· Maki rolls

· Spicy tuna rolls

· California rolls

· Futomaki rolls

· Inside out rolls

· Nigiri the easy way

· Ron’s famous party log and oshi sushi dish

CHEF: RON SUZUKI & YOU!
6:00 – 9:00 pm
$49 each or 3 for 2