NEW FALL MENU

CRU Restaurant is welcoming the change of the seasons with some exciting menu additions!
The award-winning Small Plates menu still has all your favourites, but new taste sensations include:

~Pan-seared Qualicum Bay Scallops, on salt cod brandade, with lemon-caper foam and pancetta chips  $14
~Caramelized Onion Tart, in phyllo crust, micro greens, nicoise olives, sour cream drizzle  $9
~Moroccan-spiced Lamb Chop, sauté of farro, zucchini, eggplant and kalamata olives, garlic yogurt  $16
~Riesling-poached Pear, toasted filberts, gorgonzola and baby greens  $10
~Organic Squash Carnaroli Risotto shaved parmesan, sage brown butter  $13
~Warm Ricotta Flan, with honey-roasted & pickled beets  $11

LUNCH MENU

As well as the ever-popular Salade Niçoise, the Lunch menu now includes dishes that provide comforting warmth in even the gloomiest weather:

Cavatelli Bolognese, sublime Mushroom Truffle Risotto, or Crispy Duck Confit  served with warm bacon vinaigrette and spätzle goat cheese hash.

The Party Season is Approaching 
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Let us make your party planning easy with options to book luncheons, receptions or dinner parties
For groups as small as four and up to forty, we will customize menus to suit your exact needs, size and budget.
Some dates are already booking up, so the time is Now to plan your holiday event.
Buy-outs are still available for prime dates!.
Call us today and we’ll make your party planning a breeze.
604-677-4111