Tuesday, February 11th the spotlight is on British Columbia’s award-winning brewery, Driftwood! Chef Curtis and his kitchen have created 4 delicious courses to pair with 4 Driftwood craft beer.
Enjoy a 4 course dinner paired with 4 craft Driftwood beer for $50 + tax and gratuity. Call in advance to reserve your tickets: 604 428-0075
BEER AMUSE BOUCHE: FARMHAND SAISON
FIRST COURSE
Nori Wrapped Watercress
Marinated Cucumber
Carrot Shavings
Apple Vinaigrette
Beer Pairing: Whitebark Witbier
SECOND COURSE
Thai Basil Oysters Rockefeller
Rye & Padano Breading
Garlic Brown Butter
House Baguette
Beer Pairing: Crooked Coast Altbier
MELON SORBET PALETTE CLEANSER
THIRD COURSE
Lemon Poached Sockeye
Dill Cream Reduction
Purple Baby Potato
Sauteed Beans
Beer Pairing: Driftwood Pale Ale
FOURTH COURSE
Chocolate Trio
White Choc Brandy Fondue w/ Dark Choc Sponge
Hot Cocoa w/ Creme Chantilly
White Chocolate Gelato w/ Dark Chocolate Flake
Beer Pairing: Blackstone Porter