An excellent group of chefs all in one night.  A must do for fall events if you are lucky enough to be in Kelowna this week. – GLV

A Return to our Culinary Roots!
Saturday, October 5th · 6:30pm

Join us as we celebrate the legacy of Mission Hill’s culinary alumni who have gone on to expand the boundaries of cuisine in Canada.

Executive Winery Chef Matthew Batey CCC will host our alumni chefs for one night only. Each chef creating a signature dish inspired by Mission Hill’s collection of award-winning wines. Guests will experience a six course Collaborative Dinner inclusive of canapés and exquisite wine pairings. Reception Begins at 6:30pm. Seating is limited.

Alumni Guest Chef List
·     Owen Foster – Two Rivers Meats, North Vancouver
·     Tim Cuff – West Oak, Vancouver
·     Riley Bennett – George Brown College, Toronto
·     Lee Cooper – L’Abittoir, Vancouver