Add a little more greens to your diet with this helpful workshop. GLV

Thursday, October 10 (7:00-8:00 pm) 

Location: Choices Markets’ Annex Kitchen, located at Choices Floral Shop and Annex – 2615 West 16th Ave, Vancouver

Host: The World In A Garden

Reducing red meat consumption has been identified as number three among the ‘Top 5’ biggest potential Ecological Footprint-reducing contributions being used by Vancouver’s Greenest City Lighter Footprint “Feet to the Fire” Committee as a baseline.

Learn to Eat Green with nutrient- dense greens that you can harvest year round, with Holistic Nutritionist and Urban Gardener, Tricia Sedgwick. You will learn tricks to grow, harvest and prepare a greener diet for a healthy body and the environment.

Enjoy an interactive class with tasting and recipes. Pre-register with a donation of $5 to The World In A Garden and you will be entered to win a copy of The Book of Kale by Sharon Hanna! With many thanks to Choices Markets for their sponsorship!

For more information about eating green, visit this website:

http://www.cspinet.org/EatingGreen/

REGISTER HERE: LINK TO FOLLOW