Five can’t-miss events at annual chef gathering
National Chefs Conference, CCFCC 2011, June 12 – 15, 2011
Chefs and culinary enthusiasts can sample an assortment of events at the 48th CCFCC National Chefs Conference, June 12 – 15, 2011 in Vancouver. Hosted by the Canadian Culinary Federation Culinaire Canadienne (CCFCC) and the BC Chefs’ Association, the conference features culinary challenges, Seminars, and presentations by industry leaders. Leading Chefs speak every day at meals and the learning lounges. New to 2011, Nutritional Break Room with ongoing seminars, attended by over 500 chefs.
“This unique gathering of Canada’s culinary community brings together established chefs and the stars of tomorrow to test their skills, share ideas, and explore new culinary trends,” says conference director Dawn Donahue. “It’s a chance for everyone to learn, play and teach for culinary excellence.”
Five events you can’t miss
- Tastes of CCFCC Canada, June 12, 5 to 10 pm, Renaissance Vancouver Hotel Harbourside
Welcome reception featuring 19 food and beverage stations where junior chefs and their mentors present regional cuisine, paired with a Canadian beverage. Visit www.tastesccfcc.eventbrite.com - Women in the Industry Luncheon, June 13, 12 to 2:30 pm, Renaissance Vancouver Hotel Harbourside
Luncheon features a chefs’ panel with Chef Dana Reinhardt, Chef Karen Barnaby, and Christa-Lee McWatters Bond. Visit www.ccfccwomen.eventbrite.com - Dragon Feast of the Century, June 14, 12:30 to 3 pm, Rain Flower Seafood Restaurant (Richmond)
Six-course luncheon showcasing Chinese visual and culinary arts – created by 15 award-winning chefs. Visit www.dragonfeast.eventbrite.com - Presidents Ball, June 15, 5:30 to 10:30 pm, Renaissance Vancouver Hotel Harbourside
The final gala and awards presentation, where Culinary Team Canada creates a multi-course dinner featuring the best chefs and products of Canada. Visit www.presidentsball.eventbrite.com - Trade Show and Golf Tournament, June 16, 2011, Furry Creek Golf Course
A full day of networking, new products, food and beverages, a pig roast hosted by Johnson’s Pork, 18 golfing celebrity chefs, lunch, dinner, power carts and more. Visit www.ccfccgolf.eventbrite.com
For more information, visit www.ccfcc2011.ca. Event tickets are available to the public at www.ccfcc2011.ca – click on Register
