EVENT ALERT! On Wed, March 19th join Lift Restaurant’s Chef George Koay as he presents a “wild card” wild bird dinner pending what wild birds are available. $75 per person.
Chef George is all about local food, having grown up around his grandparent’s Malaysian hobby farm and shopping at local markets in Malaysia. Which is why you can expect an exotic spin on local ingredients, yet a focus on his philosophy of “food people can understand, with clean, simply, unaltered flavours.”
