Laughing Stock Winery at Fraiche

Winemakers Dinner created by Chef Jefferson Alvarez and co-hosted by David and Cynthia Enns, owners and winemakers of Laughing Stock Winery.

The 5 course dinner is being specially developed to pair with the small production, ultra-premium wines from LFGN.

Wednesday, March 14, 2012 at 6:30pm $135 per person (tax and gratuity not included)

Call 604.925.7595 for reservations.