On Wednesday, March 12th at 7:00pm, Kurtis Kolt, Waldorf Wine Group and Gastown’s Wildebeest present a tour of Old World, terroir-driven wines.

The Wildebeest kitchen team look forward to presenting the unique, heritage breed Tamworth pig by way of their adventurous nose-to-tail, contemporary country cooking.

$99 per person, including tax and gratuity. Reservations eat@wildebeest.ca

“Meditations on a Tamworth Pig” Menu

An Homage
Head cheese & greens meet Saumur les Pouches 2012 Chenin Blanc

An Introspection of Innards – The Suite of Beautiful Losers
An assiette combines liver, kidney, heart & pork belly to join a Spanish and Italian coalition of Sola Fred 2010 Montsant and Coltibuono Cancelli 2011 Toscana Rosso

“In 4/4 Time”
Step over to the volcanic Sicilian soils of Fina Vini’s 2012 Nero d’Avola for stuffed trotter of chicken and pork tongue mousse, black olive and pork rind crumb

The Dark Muse – Cracked Earth and Broken Bone
Frontaura 2005 Crianza of Toro, Spain acts as matador to pork shank on fermented oats

Lyrical Ascent
Sirloin roasted on the bone with beignet of brain, graced by Bordeaux royalty; Chateau l’Argilus du Roi 2009 of St Estephe

A Haiku from Blood
Dark chocolate and black pudding sorbet, meringue of elderflower paired with Armajan des Ormes 2011 Sauternes