Thank you for making this an incredible summer. We have enjoyed meeting new people at the Main St. Station Farmers Market, taking care of our guests prior to Cirque du Soleil and serving up refreshing cocktails to our neighbours all summer long. Don’t fret, summer isn’t quite over yet; we have some amazing events and menus to help you enjoy the bounty the remaining days of summer has to offer.
Current & Upcoming Events:
3 Course Stoney Paradise Tomato Menu
Chef JC is cooking up a prix fixe menu with each course showcasing artisanal and heirloom tomatoes for $39 until the season ends. This prix fixe menu may fluctuate to reflect the changes the season brings, but will always feature the best tomatoes the province has to offer from Milan of Stoney Paradise Farms.
Stoney Paradise Tomato Menu
Cascade Tomatoes
olive oil slow cooked albacore, shaved zucchini, salsa verde
Heirloom Tomatoes
seared ‘sloping hill’ pork leg, soft polenta, fried cipollini onions & herbs
Sungold Tomatoes
caramelized peaches, pistachio panna cotta, diamond cookies
– wine pairings are available for an additional $19
Details:
– We do not take reservations but encourage you to drop in early to secure a table.
– $40.00 excludes tax and gratuity
– menu is subject to change due to availability of ingredients and Chef JC’s inspiration.
JC’s Lasagna Thursday
Join us for JC’s Lasagna on Thursday nights.
Enjoy JC’s locally famous lasagna, fresh baked bread and salad for $20 plus drink specials created by Barman Giovanni Giardino.
* reservations are not available but we encourage you to come
early as lasagna sells out fast.
Introducing Paul Croteau Confections
Pastry Chef Paul Croteau, of Campagnolo and Refuel restaurants, has started his own confections company, specializing in french macarons.
Currently, Paul Croteau Confections are available at Oakridge Mall (until Sunday September 12), the Main St. Station Farmers Market, 49th Parallel Cafe and at both Refuel and Campagnolo Restaurants. A retail space is under construction above Campagnolo, adjacent to the Cure, and is scheduled to be open by the end of September.
Paul Croteau Confections:
Grignotine – $6.95
Soft salted caramels – $7.95
Macaron – $1.50 each, $4.50 for 3
Patés de fruits – $9.95
Nougat – $5.95
Almond square – $9.95
Visit Paul Croteau Confections at www.pcconfections.com
Main Street Station Farmer’s Market Ends September 29th
The Main St. Station Farmer’s Market continues
every Wednesday until September 29th. Find our fresh made pastas and Paul Croteau’s Confections available
for retail at the Campagnolo table.Join us after the market, at Campagnolo Restaurant, for our Market Menu. Every Wednesday, Chef JC shops the market and returns inspired to create dishes using the freshest ingredients the market has to offer. Meanwhile, at the bar, Giovanni creates “Market Martinis” from local berries and fruit he discovers at the market, as well as syrups for fresh sodas, available throughout the week.
Alla Famiglia!
Whether it’s a family affair or a business event we want your guests to feel at home. We offer family style dining for large groups to encourage, laughter, sharing and great conversation. If you are planning a private luncheon, cocktail reception, or group dinner let us help you make your event a success.
Email us at info@campagnolorestaurant.ca for group menus and available dates.
About Campagnolo Restaurant:
Named “Best New Restaurant” at the 2010 Vancouver Magazine Restaurant Awards, Campagnolo buzzes with activity and laughter. Though spacious and open, the atmosphere is warm and intimate in the 65-seat open dining room and beautiful, 25-seat wine bar. Campagnolo serves affordable, casual Italian dining in a warm and welcoming space. Campagnolo is located at 1020 Main Street, Vancouver, BC and is open for lunch seven days a week and weekend brunch from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come first serve basis, and reservations are available for parties of eight or more. For more information please call 604.484.6018 or visit: www.campagnolorestaurant.com
