News From Yew at Four Seasons

Dine Out Vancouver Value – All Month Long
Vancouver’s most celebrated restaurant promotion is happening a little later this year, thanks to the Olympic Winter Games, and it is certainly worth the wait. In fact, YEW restaurant + bar is offering Dine Out Vancouver value for the entire month of May. For $38 guests have their choice of an indulgent three-course menu that features some of YEW’s most-loved dishes as well as some tasty new creations.

Start the meal with your choice of a Red Salad (beets, cranberries, goat cheese, red leaves and roasted peppers), Pressed Pig’s Cheek Terrine or go big with a luscious Lobster Chowder (add $4). Move on to Mains with your choice of Soy Glazed Sablefish, Risotto with Spring Peas and Homemade “Boursin” cheese, or Honey and Rosemary Braised Lamb Shank. A hearty Seared Ribeye Steak with Garlic and Herb Butter, Green Beans and Parmesan French Fries is also available for an extra $8.

Finish with your choice of dark or light – Dark Chocolate Mousse or Vanilla Crème Catalane.

Reserve now. Call 604-692-4939 or click here to make an online reservation.

Mother’s Day Brunch
– Sunday, May 9 Celebrate mom with an ultra decadent buffet brunch at YEW. This is one serious brunch – sure to satisfy any, and every, possible craving. Here’s a small taste…

Rise n’ Shine: Hazelnut Cinnamon Swirl, Mini Belgian Chocolate Croissants, Cranberry Pound Cake, Exotic Fruit Platters, Homemade Granola, Serrano Ham and Manchego Benedict, Rum Raisin French Toast

Starters: Alaskan King Crab Legs, Poached Jumbo Prawns and Oysters Shucked on the Half Shell, Duck Terrine

Entrees: Slow Roasted Prime Rib, Whole Salt Crusted Salmon, Roasted Halibut, YEW Fried Chicken

Features: Made expressly for you á la minute – House Made Papadelle Spring Pea Carbonara, with Truffle Essence

Kids: BBQ Chicken Pizza, ‘Fish and Chips,’ Penne Pomodoro, Veggies and Ranch Dressing, Triple Fudge Brownies and pick your favourites, “Candy Shop”

Just Desserts: Mini Warm Chocolate Soufflé Cake, Vanilla Bean Crème Brule, Profiteroles with Orange Infused Crème, Milk Chocolate Truffle Lolli Pops And SO MUCH MORE! A menu like this gives new meaning to the term “yummy mummy.”

Brunch runs from 10am to 2:30pm and is priced at $75 for adults and half-price for kids. For reservations call 604-692-4939 or click here to make an online reservation.

Wine Down Sundays = Half Off EVERY Bottle of Wine at YEW Restaurant + Bar
Stop in to the Four Seasons Hotel Vancouver for an unbeatable wine promotion. Visit YEW restaurant + bar; Wine Down Sundays feature each and every bottle on our wine list for 50 percent off. If the Vancouver International Playhouse Wine Festival has whet your appetite, Sunday’s at YEW is the place to be.

Support local wines and enjoy a rich and dreamy Chardonnay with Meyer Family Vineyard’s Micro Cuvee or the cult status Note Bene from Black Hills. Get a taste of Spain with a Finca Sandoval or Vega Sicilia. Sample your dream wine for half off with a 1982 Chateau Margaux or 1996 Chateau Mouton Rothschild.

Over 300 Wines by the Glass Every Day

YEW restaurant + bar takes its wine “by-the-glass” offerings seriously. Purchase two glasses and we will open ANY bottle for your table. Also a great value, glasses are priced at one-quarter the price of the bottle. We’ve got quite the selection from Old World to Okanagan Valley, Bubbles to Burgundies, Syrah to Super Tuscans and much more.