Fresh From British Columbia’s oceans, rivers and fields

Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year. It is with this über-fresh, local and seasonal mentality that we created a concept for dinner nightly at YEW restaurant + bar. Known as “Fresh From” this three-course, pre-fixed menu focuses on in-season ingredients sourced close to home. Each month the menu will feature a starring ingredient with supporting roles played by complementary seasonal produce.

This month Chef Grant MacDonald is featuring Pacific Halibut, Tomato & Rhubarb fresh from Haida Gwaii. Home to the Haida people for over 8,000 years, the Queen Charlottes are a true geographical treasure. This north coast landscape offers world-class salmon and halibut fishing, YEW kitchen brings this culinary experience to your table.

Pacific Halibut, Tomato & Rhubarb

TO START

SEARED
Halibut Cheeks, Ham Broth, Onion Jam, Little Gem Tomato

Wine Taster | Rosé, Laughing Stock, BC $ 8 / 3oz pour

SOUP
Watermelon Gazpacho, Halibut & Rhubarb Ceviche
Wine Taster | Pinot Gris, Poplar Grove, BC  $ 8 / 3oz pour

TO FOLLOW
A La Carte ( $26 )

ROASTED
Roasted Halibut, Grilled Corn, Chanterelle Mushrooms, Roasted Little Gem Tomatoes
Wine Taster | Chardonnay, Blue Mountain, BC $ 8 / 3oz Pour

BATTERED
Halibut & Chips, Smoked Tomato Relish, Thick Cut Fries, Watermelon, Arugula
Wine Taster | Pinot Noir, Mt. Boucherie, BC $ 8 / 3oz Pour

TO FINISH
A La Carte ( $8 )

CRISP
Apricot & Rhubarb Crisp, Lemon Ice Cream
Wine Taster | Optima, Quail’s Gate, BC $ 15 / 2oz Pour