I think I’ve finally gotten over my aversion to Granola. As a kid there wasn’t Count Dracula or any sort of Captain Crunch sugar-filled cereals available in the cupboards at our home, instead Mom made granola. When I had sleepovers all my pals loved her version and asked for seconds, but as one that was…
UBC Campus Chef Challenge
Thursday, July 3rd Celebrate UBC with a head-to-head cooking competition Watch as chefs from the AMS and UBC Food Services battle it out in the kitchen, for the chance to reign supreme in the first-ever UBC Campus Chef Challenge! With UBC’s beautiful public realm serving as the backdrop, each team will set up an outdoor…
Vancouver Food Cart Fest
Starting June 22nd, Food Cart Fest will take place every Sunday in the Summer from 12pm-5pm at 215 West 1st Avenue (between the Cambie Street Bridge and the Olympic Village). The site is next to the Seawall and a short walk from the Canada Line’s Olympic Village Station, the Aquabus’ Spyglass Place Dock, and major…
Steamworks Brassneck Firewalker Collaboration Ale
This collaboration between brewmasters at Steamworks and Brassneck pours black with a lasting tan head that sticks right to the glass with telltale signs of how big a sip I took! Smells of smoked malt, cocoa, dried fruits with some meaty notes. On the palate it’s again smoky, nutty, with a tad of bitterness on…
Pedroncelli Winery Dinner at PICA
Join the Pacific Institute of Culinary Arts at Bistro 101 for an evening of delectable wine paired and their talented students’ creations. On June 24, 2014 Sonoma County’s Dry Creek Valley, Pedroncelli Winery is featured. Julie (Pedroncelli) St. John – owner, Paul Martin of Peacock & Martin Wines – importer, and our ever so suave maitre d’s Adam Butler & Tim Goodison will all be on hand…
Living The Good Life in Victoria – A Culinary Journey
Each time I visit Victoria I find something new, whether it be another fantastic lounge or restaurant, an art show or a new shoe store. I could spend days on end exploring the city, but if you only had one and food is something you at least slightly worship, here’s some suggestions for where to…
Townsite Brewing Perfect Storm
Powell River’s Townsite Brewing has brewed up the perfect storm in their oatmeal stout. Pours the darkest of browns with a nice head of foam. On the nose there is molasses, bitter chocolate, toasted nuts and coffee with some baked fig. Starts a bit sweet and follows up with cocoa, coffee and walnut flavours. Immensely…
Phillips Ginger Beer
Well it’s a sunny Friday and I have a little bit of a sore throat so I’ve been told ginger is good for it and hence it’s time to crack the Phillips Brewing Co. Ginger Beer. Lots of ginger in this one so I am on the right track. Pours hazy copper with a head…
West Coast Spot Prawn Boil Up With Swallowtail
The season is almost over so be sure to grab at this last chance to sample fresh spot prawn’s. Chef Ted Anderson joins Swallowtail Supper Club for a West coast spot prawn boil-up; BC spot prawns, clams, smoked sausage and lot of other summer goodies will be cooked up in the backyard and delivered to…
Calabash Bistro Does Brunch
Brunch just got even more laid back with Gastown’s Calabash Bistro’s launch of their new brunch menu. Stop in and stay a while with dishes that feature Caribbean flavours with Western twists. Calabash’s house-made jerk spice makes a welcome appearance here, but nothing is too spicy unless you want to add a dash of their…
Bubbles, Beats & Brunch at MARKET Shangri-La Hotel Vancouver
Grab some bubbly, groove to the tunes and celebrate summer in style with Bubbles, Beats & Brunch at MARKET by Jean-Georges. Starting on June 21 and offered every Saturday and Sunday from 11:00 am to 3:00 pm, MARKET will be kicking it up a notch with an innovative brunch menu and champagne and cocktail specials….
Opening Soon – Next Door at Nicili Antica Pizzeria
Cordova Street’s Nicli Antica Pizzeria will soon open Next Door, conveniently right next door to the pizzeria. Opening is expected by end of June. Chef Dave Tozer’s menu will feature Italian-inspired snacks known as ‘cicchetti’. They’ll be hand-crafted cocktails and an Italian-focused wine list. Dishes such as braised pork belly with a white bean cassoulet,…
The August Jack Cooks Up Exotic Meats
THE AUGUST JACK OFFERS A NIGHT OF EXOTIC DISHES TO ADVENTUROUS VANCOUVER FOODIES Kitsilano restaurant designs 4 unforgettable courses prepared with rare ingredients What: Kitsilano’s highly anticipated and only Exotic Food Night. When: Reservations starting after 5PM on Tuesday, June 24th,2014 Where: The August Jack. 2042 W 4th Ave, Vancouver, BC Tickets: Call (604) 428-0075…
Danille Tartarin’s Belle Jardin Fizz – Cointreau Cocktail
Danielle Tartarin just won the Mademoiselle Cointreau – The Quest for the Best Female Bartender in Canada for Vancouver with this impressive concoction. Mademoiselle Cointreau – The Quest for the Best Female Bartender in Canada began its cross-Canada tour in – See more at: http://goodlifevancouver.com/best-female-bartender-in-canada-comp-cointreau/#sthash.GIkUzuIs.dpuf Mademoiselle Cointreau – The Quest for the Best Female Bartender…
Fernwood Bites
Fernwood’s favourite food and libation tasting event is back for its fifth year on June 22nd, 2014 Fantastic food presenters: Many of Victoria’s favourite food establishments will be joining us to tempt your taste-buds with a small morsel of their culinary creativity. Don’t worry – you don’t have to choose. You can try them all!…
Evelyn Chick’s Ladies in L’voire – Cointreau
Evelyn Chick just placed in Madmoiselle Cointreau, the search for the best Canadian female bartender with this Cointreau-based cocktail. Ladies in L’voire 1.5 oz Cointreau .25 oz green chartreuse .5 oz lime juice .5 oz lemon juice 2 dashes angostura 3 dashes housemade rosemary tincture 1 tbsp bergamot sorbet Shake in perlini, charge with CO2…
Best Female Bartender in Canada Comp Cointreau
Mademoiselle Cointreau – The Quest for the Best Female Bartender in Canada began its cross-Canada tour in Vancouver at The Blackbird on June 11th. Cointreau, the famous orange liqueur to presents the very first Canadian cocktail competition exclusively dedicated to women. Danielle Tartarin took first place in the contest with Evelyn Chick pulling up in…
La Belle Pêche Nue – A Nude Revue BURLESQUE
On June 21st, Canada’s most renowned burlesque performers will doff their pasties and g-strings and appear in all their glory, fully nude, for the most stunning striptease show Vancouver has seen since the Neo Burlesque Revival! La Belle Pêche Nue presents striptease in an amalgamation of high-art theatrics, sensuality and grace, aiming to challenge conceptions…
FWE Garden Party 2014
Head to the Roundhouse Community Centre on JUNE 16, 2014 from 5:30 – 7:30 pm and celebrate the start of summer with cocktails while connecting with 200+ entrepreneurs and business leaders. Guest Speaker, Peter Armstrong (Rocky Mountaineer + FWE Honourary Council Member)! Peter will share the story of his company’s windy trek to success. Plus:…
The Quest for the Best Female Bartender in Canada
Cointreau, the famous orange liqueur is proud to present the very first Canadian cocktail competition exclusively dedicated to women at the BLACKBIRD JUNE 11, 2014 7 pm. As of June 10th, the Cointreau team is going to travel from coast to coast looking for the most creative and talented female bartenders. This National competition launches…
