SUMMER SENSATIONS DINNER

Wednesday, June 16, 2010, Bistro 101^® toasts the beginning of summer with a 5-course prix fixe ‘Summer Sensations Dinner’ (menu link).   Extraordinarily priced at $45.00 per person (optional wine pairings $30.00 per person) this single-seated evening marries season to plate and plate to glass; 6:30pm start. Resident Sommelier, Tim Ellison will provide a guided tour through each wine pairing. With floor to ceiling views of picturesque False Creek marina and every table providing a Chef’s Table view into our state-of-art kitchens; your perfect evening awaits.  At the helm of Pacific Institute of Culinary Arts’ Bistro 101^®‘s instructional restaurant are industry seasoned chefs trained in classic French and International cuisine alongside, a first rate front-of-house team. Book on-line at www.bistro101.com or contact us at (604) 734-0101 to make your reservations. PICA is situated at the gateway to Granville Island at 1505 West Second Avenue, Vancouver, BC.  To contact please call (604) 734-4488 or visit www.picachef.com.

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MENU

Amuse Bouche
Grilled Organic Oceans Spot Prawn, Mortared Asian Botanicals and Citrus
Pairing: Quinta De Avelada Vinho Verde  Portugal

Appetizer
Young Cucumber and Green Tomato Chilled Soup, Sun Dried Tomato Dust 
Pairing: Sandhill Winery Gamay Noir – BC

Intermezzo
Granville Island Farmers’ Market Organic Greens,

Chlorophyll Vinaigrette

Entrees
Rainbow Trout Cooked “En Paupiette”

Micro-Herb Butter, Young Spinach
Pairing: Little Straw Sauvignon Blanc – BC

~OR~

Roast Osoyoos Pork Tenderloin

Preserved Sour Cherry Sauce, Steam Baby Whites
Pairing: Burrowing Owl Pinot Noir – BC

Dessert
Poached Spring Fruit Clafloutis

 Pairing: Quady Essensia – USA

5-course prix fixe menu – $45.00  Add optional wine pairings – $30.00 (Prices exclusive of applicable taxes & gratuity)