Buon Viaggio –Sebastien Le Goff to depart Vancouver for his new adventure in Singapore

Cibo Trattoria and Uva Wine Bar announce the departure of Sebastien Le Goff, Head of Operations.  Instrumental in the launch and success of both venues, Le Goff is moving on to a new opportunity in Singapore. Management, fellow staff and guests wish Le Goff every success in his new position.

Stepping into Le Goff’s shoes as the new guiding hand is Edward Perrow, an excellent new addition to the talented team at Cibo and Uva. Well respected and liked by guests, fellow staff and members of the restaurant industry, Perrow brings with him charm, cachet, dedication to service and excellent wine knowledge.

Most recently, Perrow worked at highly regarded restaurants L’Altro Buca and La Brasserie. Previously, Perrow was Managing Partner at the popular Bin 941 and Bin 942 Tapas Parlours, where he built a strong reputation as one of Vancouver’s leading restaurateurs.

Cibo Trattoria and Uva Wine Bar are located at the Moda Hotel, 900 Seymour Street, Vancouver BC. For more information visit www.cibotrattoria.ca and www.uvawinebar.ca.

About Cibo Trattoria and Uva Wine Bar

Cibo Trattoria specializes in authentic Italian cuisine made with fresh and local ingredients. Cibo’s unique list of decadent yet light dishes is created by talented Chef Neil Taylor, to provide a distinctive dining experience in an alluring setting. Enroute and Where Magazine voted Cibo ‘Best New Restaurant’ in Canada in 2009.

Enticing cocktails, refined wines, and eclectic import beers – Uva Wine Bar is a cosmopolitan, yet relaxed interpretation of a true Italian ‘enoteca’.   Uva serves the finest charcuterie, artisanal cheese and hard-to-find wine selections in a modern and vibrant setting.