Saturday June 28, 2014 – THE HEIGHT OF FINE DINING ON THE PEAK 2 PEAK GONDOLA

The Bearfoot Bistro and The Whistler Blackcomb Foundation have joined forces to create the most imaginative and memorable fundraising event Whistler has ever hosted. An event so striking in its ambition, it is destined to bring international attention.

SKYHIGH – A Dinner With Altitude on the PEAK 2 PEAK Gondola.

Imagine a six-course tasting menu from the Bearfoot Bistro served in your private gondola cabin on Whistler Blackcomb’s iconic PEAK 2 PEAK Gondola at an altitude of 424 metres.
Whistler’s premier fine dining restaurant and host André Saint-Jacques set the stage for a magical dining experience to be shared amongst colleagues, friends and family.  And all in aid of a most-deserving cause.

As one of the top names in Canadian cuisine, highly-acclaimed Bearfoot Bistro Executive Chef Melissa Craig will create an unforgettable culinary adventure, paired with the finest wines. Dinner will be preceded by a cocktail reception on Blackcomb Mountain and followed by a party in the valley at the Bearfoot Bistro.

A MAGICAL FINE DINING EXPERIENCE FOR A GREAT CAUSE

The Whistler Blackcomb Foundation is dedicated to providing financial support to registered non-profit organizations whose activities provide benefit to residents of the Sea to Sky Corridor in the areas of health, human services, education, recreation, arts and culture and the environment with an emphasis on children, youth and family programs. It provides support by way of cash grants bi-annually.

Its mandate is to support larger, more everlasting community projects within the Sea to Sky Corridor, as well as to build a stronger relationship with residents of the community.

 For more information, please contact Marc Des Rosiers at 604 902 2622 or marc@bearfootbistro.com