Cibo Trattoria Commemorates Venice’s Food and Culture for an Evening Cibo Trattoria plays tribute to Venice, Italy for a special Venezia (Venice) Dinner on Wednesday, May 4th, 2011, from 5pm into the night. This special and fun-filled evening is one of Vancouver’s “must attend” events for those who love Italian food, wine and history. Guests…
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BC’s Bounty Shines This Spring at Cibo Trattoria
Special Spring Lamb Dinner What :: BC’s bounty shines this spring at Cibo Trattoria, with a special spring lamb dinner taking place on April 22nd and 23rd. For $48 per person (add $36 for wine pairings), guests will enjoy a rustic five-course menu crafted by Cibo’s talented Executive Chef Neil Taylor. Dishes include bruschetta of…
A Taste of Tuscany at Cibo Trattoria
Award-Winning Restaurant Serves Authentic Italian Fare Cibo Trattoria, the award-winning Italian eatery in downtown Vancouver’s chic Moda Hotel, is serving a taste of Tuscany. Executive Chef Neil Taylor and his talented kitchen brigade have used fine, fresh ingredients to craft a three-course menu that promises to transport guests to the idyllic Italian region. Available until…
Yellow tail Reserve Tasting
I’m always up for a wine tasting that involves big Ozzy reds, so when Yellow tail rolled into town to show off their reserve line, I was keen to taste. I understand the consumer friendly regular Yellow tail line’s appeal, but for my palate, I find there is too much residual sugar in the bottle,…
Growing Chefs! Raises Over $12,000 at “From Farms to Forks” Gala
Children’s urban agriculture program set to expand to more schools than ever in 2011 Food Pictures Below! Growing Chefs! announces that their sold-out annual fundraising gala From Farms to Forks: A Harvest Kitchen Party raised over $12,000 for their 2011 school program. Hosted at the Dirty Apron Cooking School on Monday night (October 25, 2010), seventy-five food…
BC Wine and Producers Dinner at Cibo Trattoria
Celebrating Poplar Grove Wines and the Organic Produce of Sapo Bravo Farm Cibo Trattoria will host an exclusive wine and producers dinner that celebrates the very best of BC food and wine. On Sunday September 5th, guests will enjoy a delectable menu crafted by Cibo’s talented Executive Chef Neil Taylor. Each dish in the five-course…
Sebastien Le Goff leaves Cibo/Uva – Ed Perrow to replace
Buon Viaggio –Sebastien Le Goff to depart Vancouver for his new adventure in Singapore Cibo Trattoria and Uva Wine Bar announce the departure of Sebastien Le Goff, Head of Operations. Instrumental in the launch and success of both venues, Le Goff is moving on to a new opportunity in Singapore. Management, fellow staff and guests…
BC vs. France at Cibo
B.C’s Best vs. Iconic French Wines! September 8th, 2009 5:00-10:30pm – Cibo Trattoria Please join us for this exciting event and experience the best wines of British Columbia facing off against the Iconic wines of France! Event participants include the following all-star line up: · Cibo Trattoria’s Executive Chef Neil Taylor. · Representing B.C. (wearing…
Escape to Italy Without the Flight
What’s your palette in the mood for? If you’re craving authentic Italian (or just really good, healthy food with excellent service), you’re in luck. Cibo Trattoria represents casual, authentic Italian cuisine with fresh and organic ingredients as its focal point (translation = nothing frozen). Executive Chef Neil Taylor’s attention to the smallest details, such as…
June 10 – The Good Life on the Jenn and Joe show
This week on The Good Life we speak with Neil Taylor, chef at The Moda Hotel’s Cibo and Uva Wine Bar, and sample the meatballs that star in Cibo’s Meatball Mondays. They’re great paired with Saturna Island Vintner’s Select Merlot. It’s Steak month at the Hamilton Street Grill, les amis is having a sale, an…
Vancouver’s Cibo Trattoria and Moda Hotel Hit the ‘Global’ Food & Wine Scene
Cibo Trattoria and The Moda Hotel received warm accolades from international industry leader – Food & Wine Magazine. In their May 2009 issue, Food & Wine contributors identify Cibo and The Moda Hotel as one of 2009’s BEST BOUTIQUE HOTEL VALUES stating “At year old Cibo, chef Neil Taylor cooks delicious, rib-sticking Cali-Italian dishes to…
Cibo introduces Meatball Mondays
Starting Monday April 20, ”Cibo Trattoria will offer “Meatball Mondays –where guests can enjoy full meal, including a hearty plate of meatballs accompanied by salad, bruschetta and a glass of wine for $25 (or $19 without wine). Chef Neil Taylor’s recipe includes a combination of Pemberton Meadows beef and Sloping Hills pork – ground in…
