A true West Coast sign that spring has arrived: it’s finally halibut season! To celebrate, Save On Foods at Park and Tilford is hosting popular seafood chef Karen Barnaby for A Taste of Park and Tilford on Saturday March 31, 2012 from noon to 5pm. Celebrating the local bounty of foods from North Vancouver and…
Tag: Karen Barnaby
Bacon Jam Throwdown
Join Josh Henderson of Skillet Street Food at his first stop in Vancouver with special guest chefs Karen Barnaby of Fish House in Stanley Park, Jenny Shearman of Au Petit Chavignol and Anthony Sedlak, Foodnetwork host of The Main to sample their original recipes showcasing Skillet Bacon Jam What the heck is the original Bacon Jam? A big…
Women in Food and Wine Luncheon
#ccfcc2011 Monday June 13 Sponsored By Wines of New Zealand, Tourism Montreal and Sun Rich Foods Lunch hosted by Tourism Montreal , Wine of New Zealand and Sun Rich Foods, featuring a chefs panel hosted by Chef Dana Reinhardt, Chef Karen Barnaby, and Christa Lee McWatters Bond. Station One Paté Charcuterie Display, Traditional Tourtiere Quebec…
Cooking classes with Karen Barnaby
February classes are all about Asian Fusion! Saturday, Feb 19: noon to 2:30 pm Thursday, Feb 24: 6 pm to 8:30pm “I love Japanese foods, especially when they’re skillfully combined with Western ingredients. Getting a series of small plates, each with a few exquisite bites keeps your taste buds wanting more. This modern style of…
Well Seasoned Preps for the holidays!
WARM UP FOR THE HOLIDAYS AT WELL SEASONED With the year’s biggest culinary season just weeks away, preparations for Christmas are in full swing at Well Seasoned. The holidays seem to start earlier every year and that means more Christmas parties, special events and entertaining to plan for! We’ve already been busy packing our shelves with Christmas stock daily…
MID NOVEMBER HIGHLIGHTS from The Cookshop
WEST COAST ITALIAN – Monday, November 8th – 6:00-9:00pm Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You will make this…
Cookshop Classes for October
TUSCAN FALL FARE – PARTICIPATION – Tuesday, October 12th – 6:00 -9:00pm Join Executive Chef Romy Prasad for some tasty Tuscan fall fare. You will learn to make these impressive dishes with surprising ease and will be inspired to recreate them at home! Alongside Chef Romy, you will make: · Carrot soup with saffron and…
News from Well Seasoned!
Thanksgiving is just around the corner and that means it’s almost turkey time! At Well Seasoned, we’ve got all your Thanksgiving needs covered from roasters, basters, turkey seasonings, ready made gravy, stock, cranberry sauces and tons of ideas for delicious sides and appetizers your friends and family will love. With the Fraser Valley’s harvest season in…
Feast on Arts and Culture at the SUSTENANCE Festival
The Roundhouse and FarmFolkCityFolk’s Get Local Project are pleased to announce the return of “SUSTENANCE Festival: Feasting on Art & Culture.” A unique celebration of food and the art it inspires, SUSTENANCE Festival starts on Friday, October 8 and culminates on World Food Day: October 16th. SUSTENANCE Festival kicks off with the opening celebration on Friday, October 8. …
Cooking Classes at the Cookshop
As the rainy weather approaches, now is a great time to join us in our classroom. Below are some of the highlights for September. Register now at www.cookshop.ca or by phone at 604-873-5683. SEPTEMBER HIGHLIGHTS PRAWN & SCALLOP CREATIONS – Tuesday, September 14th – 6:00-9:00pm Fish expert and Executive Chef Karen Barnaby features a seafood…
September Classes at The Cookshop
Watch, learn, cook and eat your way through the terrific line-up of classes we have scheduled! Below are some of the highlights for mid September. Register now at www.cookshop.ca or by phone at 604-873-5683. MID SEPTEMBER HIGHLIGHTS LIGHTER FRENCH FARE – PARTICIPATION –Wednesday, September 8th – 6:00 – 9:00pm Chef Robert will transform classic French…
