Holiday Lunch Join us for lunch at Pied-à-Terre during the holiday season. Our bistro will be serving classic French fare and prix-fixe three course menus that will warm even the chilliest December afternoon. For more information click here. Looking to lunch in one of our cozy Italian settings? La Buca and L’Altro Buca will be…
Tag: Vancouver Restaurant
Game Festival at Pastis
It doesn’t take a detective like the famous Mr. Holmes to know that late autumn is the peak of wild game season. From England to New England, British Columbia to Brittany, hunters (‘chasseur’ en français) respond to the ancient instinct to go out and literally ‘bring home the bacon’ (or the chop, steak or roast…
FUEL FOODFORTHOUGHT
Giddyup Jingle Horse, Kick Up Your Feet At Fuel Chef Robert Belcham and Chef de Cuisine Ted Anderson have been busy designing group menus for the holiday season. If you are planning a get together for family and friends or your annual corporate Christmas party we have some great ideas to make this holiday season…
Provence Marinaside Update
November is here, bringing crisp winter air, gray rainy days and long dark nights. We love the nights as they are perfect for spending time with family & friends. We at Provence Marinaside believe in celebrating family & friends with exquisite food and wine. Therefore, for all of you, our Provence family, we invite you…
Sunday Roast at Nu
There is an amazing deal at Nu on Sunday nights. Full prime rib roast for two with all the trimmings. ALL! Roast potatoes carrots, YORKSHIRE PUDDING, green beans, creamed spinach, 2 salads, bread, a huge selection of condiments and apple tart for dessert. We had enough to feed four and packed to go. This is…
De Dutch Pannekoek House’s Bill Waring and patrons help raise funds for diabetes.
FLIPPING FUNDS FOR TEAM DIABETES In observation of World Diabetes Month in November, De Dutch Pannekoek House’s 19 locations in BC and Alberta will be fundraising for Team Diabetes. “I am so thrilled that the entire De Dutch franchise will be supporting the Canadian Diabetes Association’s Team Diabetes program this year,” says Bill Waring, President…
Le Gavroche new menu
HOW DO YOU SAY BARGAIN IN FRENCH? PRIX FIXE. As cooler weather prevails, so too does classic cuisine at Le Gavroche. But classic takes on new meaning as Manuel Ferreira and Chef Rob Guest introduce their newest menu. Suckling pig has made its way to Le Gavroche Thursday evenings and Cassoulet is featured on Sundays;…
Game Festival at Bistro Pastis
It doesn’t take a detective like the famous Mr. Holmes to know that late autumn is the peak of wild game season. From England to New England, British Columbia to Brittany, hunters (‘chasseur’ en français) respond to the ancient instinct to go out and literally ‘bring home the bacon’ (or the chop, steak or roast…
SOCIETY Dining Lounge Opens October 29
Comfort cuisine and concentrated design come head-on in Yaletown. Expect the unexpected as SOCIETY Dining Lounge – a positively unpredictable new venue – opens Thursday, October 29 at 1257 Hamilton Street in Vancouver’s Yaletown. Like Los Angeles’ sultry, electric dining lounges that stirred its original inspiration, SOCIETY is a place where opposites attract, creating all-new…
Il Nido launches new menu
Sapore Sensuale, A Rich, Deep Fall Il Nido Restaurant Bar launches new sultry autumn/winter menu Vancouver’s hidden Italian gem Il Nido Restaurant Bar is delighted to announce the launch of its 2009 fall menu. Cooler temperatures and crisp air welcomes a transition to richer, deeper flavours, saturated with traditional rustic appeal. Chef and owner Franco…
La Brasserie announces Sunday champagne brunches for charity
After recently celebrating a successful first year on Davie Street, as well as the successful launch of their new Sunday brunch service, La Brasserie is giving back to the West End community by holding a series of charity champagne brunches to benefit local not-for-profits. Beginning in November, on the first Sunday of every month La…
r.tl Introduces Basque and Moroccan menu for Taste of Yaletown
In celebration of the Fall/Winter season & Taste of Yaletown (October 15-31st) regional tasting lounge (r.tl) is excited to announce the launch of its new menu featuring cuisine from the regions of Basque & Morocco. During Taste of Yaletown, each evening a guest at r.tl will enjoy a surprise ‘hot-seat’ special promotion in conjunction with…
CRU Now Open for Lunch
Vancouverites with a passion for good food will be pleased to hear that starting Tuesday, October 13 2009, CRU Restaurant will be open for lunch from 11:30am to 2:00pm Monday to Friday. CRU will doubtless quickly become a mid-day hot spot, as it offers the winning combination of outstanding cuisine in a refined, yet relaxed…
Yew at Four Seasons Vancouver – Taste of Thailand
No Passport Required Thailand Staying close to home this October but looking for a little bit of spice? Four Seasons Hotel Vancouver is bringing the world to YEW for only $35 CDN. Each month YEW restaurant + bar takes flight with a No Passport Required three course menu showcasing the tantalizing tastes of Four Seasons…
Fall news from Bistrot Bistro
We are now entering into one of our favourite seasons. Fall is when our children return to school, we bring out our cozy sweaters and begin preparing our favourite comfort foods. The team at Bistrot Bistro have been busy welcoming old customers back from summer holidays, and meeting many new ones! Many folks are calling…
The Smoking Dog October Feast
Afternoon Feast – $5 Menu between 3-7pm House Draft Beer $5 House Red Wine or White Wine $5 Oyama Sausage with dijon $5 Chorizo Sausage with grainy mustard $5 Large Pommes Frites with garlic aioli $5 The Evening Feast – 5pm until late Starter Soup du jour Vina Maipo Sauvignon Blanc/Chardonnay or Vina Maipo Carmenere/Cabernet…
News from Capones
Upcoming Events 10/15/09, Octoberfest 10/15/09 – 10/31/09, Taste of Yaletown 11/16/09 – 11/22/09, Hopscotch – Scotch, Whiskey, Beer Festival Everynight of the week – GREAT MUSIC! Welcome to Capones Monthly Newsletter. Thank you for reading. This will be a monthly newsletter containing information about our events and specials for the month. We are certainly open to as…
Mis Trucos brings Mediterranean Style Tapas to Davie Street
On Friday, August 21, Vancouver diners will get a delicious new destination on Davie Street with the arrival of Mis Trucos, a modern Mediterranean tapas bar from Chef/Owner Kris Barnholden. Set in a character house in the heart of the Davie shopping district (in the former Davie Village Café), Mis Trucos (Spanish for “my tricks”…
Bin 941 and 942
Tastes Like Summer Vancouver, BC… Summer has officially arrived at The Bins and with their outstanding selection of wines by the glass and micro-brews there is something to quench every thirst. New at Bin 942, and just in time for the summer season, are “Talk Tales” – a Bin-style spin on cocktails. Created using Hangar…
This week at MonBella Bistoria….
UPDATE Restaurant has CLOSED Everything Oysters! Starting on Tuesday with a $25 Oyster Tasting Menu; three courses paired with three wines (reservations recommended). MonBella Weekly Specials Powell River Little Wing Oysters on the 1/2 shell lemon & horseradish ice, classic cocktail sauce North Cove Oyster & Frisee Salad warm proscuitto & cippolini onion confit, lemon…
