Do you know anybody who doesn’t love tomatoes? We don’t and we bet neither do you. Chef Tobias is crazy about them. So much so that he has created a special three-course prix fixe menu that celebrates this sunny, end-of-summer fruit. Tomatoes go well with just about everything and our three-course menu proves it –…
Tag: Weekly Picks
No Day Off for Master Chefs – EAT! Fraser Valley 2011
On Friday to Sunday, September 16-18, 2011, the 4th Annual EAT! Fraser Valley Food + Cooking Festival will host Chuck Hughes of Food Network Canada’s series, Chuck’s Day Off. Hughes will share the Food Network Celebrity Stage with Rob Feenie, the only other Canadian chef to win an Iron Chef America battle. Former Galloping Gourmet mogul and Author Graham Kerr, who headlined EAT! Vancouver in June, makes…
Week of Oaxacan Cuisine in Vancouver
WEEK OF OAXACAN CUISINE September 7th-16th On December 2010, UNESCO declared Traditional Mexican Cuisine as Intangible Cultural Heritage of Humanity. This was the first time in the world that cuisine has been acknowledged in such a manner by the UNESCO, and this recognition has only been shared between Mexico and France. Given this recognition, Mexico…
Foodie Fridays on News 1130
In honour of my first harvest of the first 2 tomatoes from my community garden at City Hall Vancouver, I bring you Tomatoes. Community Gardens Taste at Fairmont Vancouver Airport Globe – Caprese Salad – Heirloom Tomatoes, Boccocini, Balsamic Taste at Kits Daily Kitchen – Stony Paradise Heriloom Tomato Salad – White Balsamic Vinegar – Salt…
Cowichan Wine & Culinary Festival
Nectar, Nourishment & Knowledge – Expanded 2011 Festival Line Up The 7th Cowichan Wine & Culinary Festival invites wine and culinary aficionados to wineries, farms and restaurants doorsteps from Wed., Sept. 14th through Sun., Sept. 18th. The 2011 Cowichan Wine & Culinary Festival is presenting five NEW major festival events in addition to our traditional weekend celebration….
Stay at Nita Lake Lodge this fall and get money back for a winter getaway
Looking for a good excuse for a holiday – or two? Those looking to make the most of their money will find the Nita Lake Lodge’s fall “Stay for Free” promotion an offer that they can’t refuse. Stay between October 10 and December 15, 2011 and you will receive the amount you paid for your…
October to be Tip Out To Help Month
British Columbia Hospitality Foundation Matches Funds for Those in Need As part of its efforts to help those employed in the BC hospitality industry who are experiencing financial difficulty, the British Columbia Hospitality Foundation (BCHF) matches the monies raised at fundraisers. The BCHF has already helped eight individuals and their supporters since its inception in…
Westjet World Class Bistro at the PNE
While the PNE is usually known for it’s crazy take on food items such as this year’s deep fried pop tarts, and the usual fair snacks including corn dogs, burgers, and mini donuts, there are a few gourmet items to be had. This year’s menu at the Westjet World Class Bistro is worth trying out (SCROLL…
PNE Food Galore in 2011
Food – Experience the flavours of the world at the PNE – from complete junk to gourmet, the 2011 PNE has something for everyone. The Fair at the PNE celebrates diverse cuisine from countries around the world. With such an extensive food selection, visitors can choose anything from a light snack to a fine dining experience….
Foodie Friday News 1130
Click here to listen to Foodie Fridays August 24 Blueberries Notes from the Blueberry Council – More than 700 British Columbian farmers are now out in the fields picking the first of 2011’s BC blueberry crop. This means that consumers can now find the antioxidant-rich sweet berries in their local supermarket’s fresh produce department, at farmers’…
Culinary Escapes to Salt Spring Island
No matter what the season, there are always great culinary experiences to be had on Salt Spring Island. I’ve been heading over there for the past two years for the Chef’s Across the Water dinners at Hastings House, which have been fabulous, each time. There are still two dates left on September 12 and October 3 for…
2011 Nominees for the BC Restaurant Hall of Fame
Congratulations to all for their hard work. Active Restaurateur – Celebrating exceptional restaurateurs currently active in the BC restaurant industry Antonio and Patrick Corsi — Quattro at Whistler, Quattro at Fourth Brent Davies — Sequoia Group Frank Di Benedetto – Ricky’s All Day Grill & Fatburger Kelly Gordon – Boathouse Restaurants Manuel Ferrira — Le Gavroche…
Foodie Fridays on News 1130
Tune into News 1130 AM every Friday at 11:05 am for Foodie Fridays, or listen here – August 12 ff 8.5 Food pick – Cherries! Cherry season came a bit later this year, due to our lagging summer, so there are still plenty available at the Farmers Markets throughout BC as well as in quality…
Sabai Thai Spa
In Thai “Sabai” means harmony, and when you enter either one of the three locations of Sabai Thai Spa, you will certainly understand why they’ve chosen their name. This boutique spa specializes in traditional Thai treatments and has three locations in North Vancouver, Coal Harbour, and the most recent location, West Vancouver, opened in May…
WestJet World Class Bistro at the PNE
Back again, dining pre-show at the PNE Overview Menu Reserve Seats Group Reservation Pricing (per person, includes taxes): To make a reservation for multiple seatings and/or days click here. Saturday August 20: One More Girl $50.00 Sunday August 21: Miranda Cosgrove $75.00 Monday August 22: Crystal Shawanda $50.00 Tuesday August 23: Chris Isaak $75.00 Wednesday…
Foodie Fridays on News 1130
Tune in live to News 1130 at 11:05 am each Friday, or listen to the recording July 29 foodie friday Seasonal Ingredient – Halibut Helpful Links http://www.oceanwisecanada.org/ http://www.finestatsea.com/ http://www.hawksworthrestaurant.com/ Chorizo wrapped halibut, barigoule broth, artichokes, tomato jam, crispy garlic. http://tableaubarbistro.com/ Halibut Cobb Salad HALIBUT with white bean ragout & parsley sauce http://www.tapenade.ca/ Pan seared, grainy mustard…
Cocktail Kitchen : Season Two, “Morocco” VS Cointreau
The Refinery and Cointreau (Select Wines) proudly present the sixth installment of Cocktail Kitchen : Season Two, “Morocco” VS Cointreau, coming August 2011. This is the final month of qualifications for bartenders before the finals begin in September. This is also the final season of Cocktail Kitchen. This weekly series promotes creativity and innovation within…
Sip + Savour Herons West Coast Bar!
For a perfect afternoon retreat, try sampling some of the best of British Columbia’s artisanal wines and cheeses. At Herons West Coast Bar we’re showcasing our favourite selection of Blasted Church Wines and have thoughtfully paired them with a lineup of delectable, locally produced cheeses and house made condiments. Join us from 2:00pm – 5:00pm…
VCBW & CAMRA Vancouver present: BEERLESQUE!
Aug 19, 2011 at The Roundhouse Community Centre The Roundhouse Community Centre in Partnership with Vancouver Craft Beer Week and CAMRA Vancouver present “BEERLESQUE!” an intimate evening of craft beer and burlesque performance on August 19, 2011 (7:00 pm – Midnight). Vancouver’s top burlesque dancers will perform side by side with local alt-country-gypsy-circus band Blackberry…
Harmony Arts Festival Wine Tasting
Harmony Arts is a lively festival along West Vancouver’s waterfront. Every summer for the last 21 years locals and guests from across the Lower Mainland have come to relax, enjoy and take in the arts, the music and the visual diversity that is Harmony Arts. Welcome to this week-long festival where you can sip wine…
