Friday, September 24, 6pm to 7pm On Friday, September 24, Canadian actor Dan Aykroyd will be behind the bar at YEW in the Four Seasons Hotel Vancouver to mix Crystal Head Vodka cocktails. Aykroyd, spokesperson for the brand, is making a stop at YEW on a “bottle-signing” tour of Western Canada and the US to…
Tag: Yew Restaurant
Berkshire Pork & Peaches at Yew
This month Executive Chef Oliver Beckert is featuring Berkshire Pork & Peaches. Fresh from Sloping Hill Farm in Qualicum Beach, a sweet seaside town on Vancouver Island, lives a brood of free range, heritage breed, “happy pigs.” An animal-friendly focus on healthy, humane farming leads to an exceptional quality of absolutely delicious, locally-grown pork. Fresh…
Fabulous LaStella Wines at Yew
Wednesday June 9th at 7pm at YEW Restaurant in the beautiful Four Seasons Hotel, Vancouver will celebrate La Dolce Vita. Join LaStella Wines and the culinary team at YEW along with Mrs. Robin Braun of Vancouver Symphony Orchestra (VSO). Each wines with be expertly paired with a dish and a solo violin piece that captures…
News From Yew at Four Seasons
Dine Out Vancouver Value – All Month Long Vancouver’s most celebrated restaurant promotion is happening a little later this year, thanks to the Olympic Winter Games, and it is certainly worth the wait. In fact, YEW restaurant + bar is offering Dine Out Vancouver value for the entire month of May. For $38 guests have…
YEW restaurant + bar for Easter
Fun family brunch, that is sure to tantilize all palates. Don’t be disappointed and book early to confirm your attendance. Sunday, April 4th 10:00am – 2:30pm Reservations available online or call us at 604.692.4939 YEW restaurant + bar at Four Seasons is located at: 791 West Georgia Street Vancouver, BC V6C 2T4 Phone: 604.692.4939 Fax:…
Going for Gold in YEW Bar
Mixing it up in YEW bar, mixologists Justin Taylor and Jordon Moore create three unique Olympic inspired cocktails designed to commemorate Canada’s Olympic presence. Each drink offers flavors unique to our Canadian culture. BRONZE – Montreal 1976 is made with Canadian Rye infused with Quebec maple sugar and granny smith apple. SILVER – Calgary 1988…
Yew at Four Seasons Vancouver – Taste of Thailand
No Passport Required Thailand Staying close to home this October but looking for a little bit of spice? Four Seasons Hotel Vancouver is bringing the world to YEW for only $35 CDN. Each month YEW restaurant + bar takes flight with a No Passport Required three course menu showcasing the tantalizing tastes of Four Seasons…
Diva Fridays in YEW
Celebrate Friday in Diva style… pretty in pink! Come into YEW dressed in pink (or with a pink accent) and receive a complimentary pink appetizer. Starting September 25th, every Friday from 2:30pm until close, YEW Bar will be celebrating the color pink in true YEW style! Complimentary appetizers include; Lobster/Mango Role with Rice Vermicelli, Fresh…
No Passport Required at YEW restaurant + bar
Yew does Florence for $35 – 7 days a week from 5-10 pm. Don’t forget about Wine Down Sunday’s, where all bottles of wine are 50% off. Ribollita Kale and Cannellini Bean Soup, Parmesan, Pugliese Bread or Ensalade Arugula Salad, Bosc Pear, Pecorino, Balsamic Vinaigrette or Prosciutto Shaved Parma Ham, Soft Gorgonzola, Truffle, Walnut ***…
June – Four Seasons’ YEW travels to the UK for the 3 course $35 menu
No Passport Required at YEW restaurant + bar, 7 days a week from 5-10pm. Travel the world to Four Seasons Hotels and Resorts with 3 course monthly inspirations for only $35. Six Months at a glance April – Japan May – Mexico June – United Kingdom July – France August – Beautiful British Columbia September…
