We attended this last year and loved it so much we are back for the second year! This indulgent weekend at Tulalip Resort Casino allows you to savor flavors of exceptional food and wine and beer pairings and while staying in the hotel’s luxurious hotel rooms. Award winning sommelier Tommy Thompson will be featuring amazing wineries from Washington, California, Australia, Italy, and Chile. Enjoy an abundant array of spectacular fare from Tulalip’s extraordinary culinary team, led by Executive Chef Perry Mascitti. Guest chefs this year are San Francisco’ s Chris Cosentino and Seattle’s Ethan Stowell.