These are two very talented chefs.  Vegetarians aren’t the only ones that will scoop these tickets up.  Book soon! GLV

Vancouver’s finest vegetarian destination presents a 5 course menu with Curtis Luk & Jimmy Stewart.

On December 2, 2013 The Parker is excited to present a 5 course dining event for $49 hosted by our very our Chef Curtis Luk and his friend from Top Chef Canada‘s Season Two, Chef Jimmy Stewart of Housexguest. The two Top Chef alumni will team up to deliver an exclusive coursed tasting menu showcasing some of the finest and surprising ingredients that highlight the end of autumn.

Diners can expect well thought out and gorgeously plated offerings with an eye toward the unexpected and most of all a sense of playfulness on their plate. If you haven’t made plans for a Meatless Monday yet, December 2, 2013 is your night. The $49 includes tax, and diners can choose from several times to attend. But get your tickets quickly…
Slightly vexing will be the decision whether to choose from the suggested wine pairings by Steve Da Cruz or simply stick with some legendary cocktailery from the bar. Expect Steve to be at his most tempting…

Ticket for The Fall of Autumn on December 2nd can be purchased by calling the restaurant or via
email through info@theparkervancouver.com

About The Parker
Owned and operated by restaurant veterans Steve Da Cruz, Tiffany Easton and Martin Warren,
The Parker features the talents of Top Chef Canada’s Curtis Luk and focuses on the best of the
season and region. An elevated vegetarian dining experience, the Parker is also gaining renown
for it’s continued excellence in sustainability. The restaurant generates less than a pound of waste
in a month.
Dinner service Tuesdays through Saturdays beginning at 530PM until late.
Reservations can be made by phone or on our website, theparkervancouver.com

Email: info@theparkervancouver.com
237 Union St. Vancouver, BC V6A 3A1
604 779 3804