THURSDAY MARCH 10TH @ 6PM

– In 1976, Stephen Spurrier’s famous ‘Judgement of Paris’ shook the very firmament of the wine world. More than 30 years later, California wines have progressed through several iterations—from the over-oaked chardonnay of the 90s, and the jammy, fruit-forward cabernets of the last decade—to a place of nuance and inflection.

Together, Blue Water Cafe and Vintage Corks are delighted to present a selection of prestigious California wineries, whose style reflects that modern dialect of subtle craft, traditional methods, and sustainable growing practices.

Cast in Blue Water Cafe’s private wine room, executive chef Frank Pabst and his talented brigade have crafted an equally modern menu to marry with each of the wines carefully chosen for this evening.

“These producers have time and time again earned a place on our wine list,” says wine director Andrea Vescovi, Vancouver’s ‘2009 Sommelier of the Year’. “This is an unprecedented collection of premium estates coming together in one glorious evening.”

Hors d’Oeuvre

2009 Dry Creek Vineyards Chenin Blanc, Clarksburg

Nova Scotia Lobster Salad coral lentils, guanciale and black truffles, smoked vichyssoise mousse

2008 Dutcher Crossing Chardonnay Costello Vineyard, Alexander Valley

West Coast Sablefish soy sake glazed, kohlrabi and mustard greens tamarind reduction

2007 Goldeneye Gowan Creek Vineyard Pinot Noir, Anderson Valley

Herb Crusted Lamb Striploin borlotti beans, cipolini onions, black trumpet mushrooms, tomato fondue with kalamata olives and lemon, lamb jus infused with winter savory

2006 Silver Oak Cabernet Sauvignon, Alexander Valley

Grilled Cote de Boeuf dry aged rib steak and braised oxtail, pomme puree, brussel sprouts reduced braising juices with fresh bay leaf and bone marrow

2007 Blackbird Illustration Proprietary Red, Napa Valley

2005 Heitz Cellars Martha’s Vineyard Cabernet Sauvignon, Napa Valley

Chocolate Caramel Bar bitter chocolate mousse, caramel fondant brownie biscuit, coffee ice cream

2006 Dry Creek Vineyards Late Harvest Zinfandel, Sonoma County

Mignardises

 americano or loose leaf tea

Special Guests: Tim Duncan, Proprietor, Silver Oak Cellars; Paul Leary, President, Blackbird Vineyards; Debra Mathy, Proprietor, Dutcher Crossing; Kathy Oates, Export Director, Duckhorn Wine Co./Goldeneye Vineyards; Antonio Silvia, Export Director, Dry Creek Vineyards.

HOW TO PURCHASE

Tickets are $160 per person, plus tax and gratuity. Seating is limited.

For reservations, email Stephan Cachard at stephan@bluewatercafe.net.