YEW seafood + bar Wine Director, Emily Walker is bringing together six of the city’s most talented sommeliers to do what they do best – pair amazing wines with exceptional cuisine to the delight of our guests. Throughout the evening guests will experience a variety of wine regions, styles and expressions – expertly and personally prepared with thoughtful dishes from a one-on-one collaboration with Executive Chef Ned Bell. This is an exciting opportunity for guests to experience the passion and personality of each participating sommelier.

Guests will experience a six-course dinner filled with original wine selections representing the sometimes quirky and eclectic palates of these talented sommeliers, who delight in uncovering exclusive, hard-to-find, and simply special wines. Tickets are $295 inclusive of tax and gratuity and can be purchased by clicking here.

Sommelier Line Up:

Emily Walker – YEW, Wine Director
Steven Lane – YEW, Sommelier
Jason Yamasaki – Chambar, Wine Director (2015 Sommelier of the year)
Mike Bernardo – Vij’s Group, Wine Director (2014 Sommelier of the year)
Sally Campa – Vino Volo, Wine Director
Lisa Haley – Boulevard, Wine Director