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@biglousbutcher Inspired by Old World butcheries and bistros, Big Lou’s Butcher Shop satisfies discerning carnivores with a focus on fresh, sustainable and local meats. Recently , Two Chefs butchers began sharing their carving know-how in small, group-focused two-hour classes which cover a variety of facets of the art and craft of butchery. Deer – FEBRUARY [...]

A year full of incredible gourmet food, hard-to-find ingredients and great cooking classes taught by well loved chefs! Here’s just a sample of some of the classes offered this month: Bacon Makes Everything Better with Chef Carl Sawatsky, Executive Chef Central City Brewing  January 18    7:00 pm At Central City Brewing, Chef Carl & [...]

WILTON CAKE DECORATING – COURSE 1: DEOCRATING BASICS – Sundays, January 15 & 22 The Wilton Method® Decorating Basics Course is a great foundation for anyone interested in cake decorating. Kathie will show you the right way to decorate, step by step, so that you will by the end, be able to complete a decorated, [...]

CHOP, DICE and SLICE AS YOU WOK YOUR WAY THROUGH WILD RICE’S COOKING CLASSES December’s cooking classes at Wild Rice in New Westminster proved so popular that Executive Chef Todd Bright and his Sous Chef Caroline Levy have whipped up another batch of courses designed to teach even the most kitchen-challenged the joys of preparing [...]

Join Preet Marwaha every Sunday beginning January 15th, 2012 at the OrganicLives Education Center for this seven-part cooking series on how to jumpstart your health. Learn the tips and tricks of the health food industry to cook the most nutritious, organic, and sustainable food for yourself and your family. Get the whole series for $500 [...]

Give a class this Christmas Give someone the gift of cooking this Christmas! Dirty Apron class gift certificates are easy to purchase online and can be printed in your very own home. No need to brave the mall. Just order, print and wrap with a bow. Click here to view our great gift certificate options. [...]

The 2012 Market Dinner schedule was released, always one of our busiest booking days of the year. And with our expansion to Edible Canada this past summer, it only made sense to invite chefs from across this vast country to participate in our Market Dinner Series. Guest chefs from our own BC backyard will join [...]

Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the newly opened Wild Rice in New Westminster’s River Market starting next Monday, December 5th. Subsequent [...]