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Quince Studio ..coming up this week! The Nine Day Basics: Intensive Techniques for the Serious Amateur Starts this Wednesday from 6 to 9:30 pm Part 1: May 11, 18, 25 June 1 plus one more day $550.00 Part 2: June 8, 15, 22, 29  $450.00 Sign up for 2 at the same time  $925.00 This intensive series will [...]

Sangria and Tapas for Team in Training Thursday April 7   5:00-6:00 pm Kitchen “Bar” Series – part cooking class, part tapas bar, here you’ll meet other foodies over Sangria and Tapas while learning to create classic Spanish morsels Marinated Olives Salt Roasted Almond Membrillo y Manchego Chorizo a la Sidra Pulpo a Feira (Octopus) Sangria [...]

Quince Studio Upcoming Cooking Classes… A Tribute to Beautiful, Bountiful BC Hot Shots of the BC Coastal Scene Wednesday April 6, 2011 6:00-9:00pm Featuring 5 local stars of BC Sustainable Seafood: Seared Smoked Sablefish, Shaved Geoduck and a simple yet delicious dish of Manilla Clams and Indian Candied Salmon in fresh fennel broth. Can’t forget about [...]

Have you heard about our new Kitchen Bar series? Dim Sum & Japanese Sake – February 25 Indian Bar Snacks – March 4 Sangria & Tapas – March 11 Hawaiian Cocktails & Waikiki Pupus – March 18 Appies & Artisan Ales – March 25 Quick, fun, affordable demo-style classes are a great way to meet [...]

Holiday Hors d’oeuvres & Cocktails Tuesday, November 16th, 2010. From 6 to 9 pm. Learn to make sensational appies and knock their socks off at any potluck party or your own hosted holiday event. The Decadent Holiday Dinner Thursday, November 25th, 2010. From 6 to 9 pm. Together with Chef Andrea, create a beautiful 4-course dinner, featuring [...]

FEED YOUR MOTHER Diva Celebrate Mother’s Day with the entire family. Diva’s new Executive Chef, Quang Dang presents a luxurious brunch buffet worthy of this very special day. Diva’s Mother’s Day Brunch Buffet will feature Peking Duck crepes, Nova Scotia Lobster and AAA Beef Striploin. Other offerings include signature Diva dishes, Asian favourites, and of [...]

Saturday, April 24, 3-4:15pm (that’s this one coming up!) Watch as Chef Andrea demonstrates three delicious ice creams and sorbets: Quince Sorbet, Lemon Verbena Ice Cream, Rocky Road with Strawberries and Home Made Marshmallow Ice Cream. Of course you’ll get to lick the results! Adults: $35, Kids: $20 Vancouver Playhouse International Wine Festival Stop in [...]

Welcome back to all spring flowers & vegetables! We’ve missed you!! Upcoming Cooking Classes and Events Regional Italian Cooking from La Quercia Monday, 29 March, 2010, 6:30-9:30pm Join Chefs Adam Pegg and Lucais Syme of Kitsilano’s  La Quercia, described by the Globe and Mail’s Alexandra Gill as “one of the most authentic regional Italian restaurants [...]