Sangria and Tapas for Team in Training
Thursday April 7 5:00-6:00 pm
Kitchen “Bar” Series – part cooking class, part tapas bar, here you’ll meet other foodies over Sangria and Tapas while learning to create classic Spanish morsels
Marinated Olives
Salt Roasted Almond
Membrillo y Manchego
Chorizo a la Sidra
Pulpo a Feira (Octopus)
Sangria
Come and support Cindy the Baker who is running
the Vancouver Marathon with Team in Training
$40.00 – all proceeds go to Team in Training for
the Leukemia Cancer Society
call 604 731 4645 or email us at info@quince.ca to register
other classes coming soon:
Essential Knife Skills Class
April 12th
The Nine Day Basics: Intensive Techniques for the Serious Amateur
Starting May 4th
Go to our website for our full class schedule
**Watch our Dim Sum class on in Shaw Television’s Dine Out Vancouver Special on The Express Jan. 21, 2011 part 1.
** Go to our page to see Chef Andrea on Global TV demonstrating our Hot Chocolate & Madeleines class.
