Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Wednesday, February 26
10 a.m.-12:30 p.m.
$30
Got a great palate? Prove it! Blind-taste seven wines and identify them using the WSET method. The challenge is open to wine trade, culinarians and consumers seeking to nurture their inner wine geek. At the end, there’s great excitement when the wines are unveiled by the wine producers themselves. A celebratory reception follows the grand reveal, and there’s plenty of delicious food catered by PICA.Winners receive bragging rights, VanWineFest passes, and will be feted at the 11th Annual Awards Lunch, Featuring Rhône Valley Wines on Feb 28.
