I have a friend, a food writer and editor, who comes to Vancouver, struts to Granville Island at what seems to me as the crack of dawn to wait, and not so patiently, for the white chocolate blueberry bread from Terra Breads. I myself covet the veggie sandwich and the Foccacia and, truth be told,…
Category: Good Life Samplings
Aussie Pie Guy
This week Vancouver got a little more thunder from down under with the arrival of The Aussie Pie Guy food truck, currently in front of the Queen Elizabeth Theatre in the 600 block of Hamilton Street near Georgia. The truck has sweet and savoury individual pies such as the Veggie Pie with potato, eggplant, zucchini,…
Tractor – Everyday Healthy Foods
Today’s visit to the freshly opened Tractor at 1903 West 4th Avenue in Kitsilano provided a much needed break from the meat-centric day I had yesterday at Brewery and the Beast, a massive beer and meatfest. Not that Tractor doesn’t serve meat, as in fact it does have both a wicked beef stew and beef short rib…
Mosaic Bar and Grille Spot Prawn Tasting Menu
Mosaic has happily jumped on the spot prawn trend and Executive Chef Thomas Heinrich has done a spectacular job of showcasing these local Ocean Wise beauties. The tasting menu is $45 without wine pairings and $65 with more than generous portions. Chef Heinrich spoiled us with a few extras the first being an gorgeous Spring…
BC Spot Prawns – Spotted Around BC
We’ll collect some BC Spot Prawn dishes from restaurants and home cooks around Vancouver. Anything to add? Email me at cassandra at goodlifevancouver dot com. Le Gavroche – FRESH, LOCAL, SEASONAL UNTIL MAY 30TH Spot Prawn Ceviche & Prawn Cracker Sous Vide Chicken Breast stuffed with Spot Prawns & Citrus Vinaigrette Green Apple Souffle LE GAVROCHE…
Tête-à-Tête cocktail party at Tableau Bar
Fresh off their win for Best French Casual at the 24th annual Vancouver Restaurant Awards, Tableau celebrated with a little cocktail party with lots of fresh seafood and some of the seasons first BC Spot Prawns. Degan Walters and Sophia Cheng particularly liked the prawns boiled up simply by Chef Marc-Andre Choquette. Plates of antipasto,…
Another Great Dining Package from VANEATS.ca – Suika SUPASUIKA
The crazy boys over at VANEATS.ca have connected again with Suika Snackbar to bring us a $35 tasting experience complete with cocktails. I absolutely love eating here. The room is always full and full of action, there’s bound to be a birthday party which means the staff perform a birthday song with all the theatrics, and the…
Oliver Osoyoos Oyster Festival 2012
As we head into Oyster Festival 2013 it’s time to take a look back at last year for one last reminder of why you should get down to Walnut Beach Resort and get yourself some bivalves! Don’t forget that their pool is heated and they’ve got the only licensed beach in Western Canada. I’m heading…
Healthy Chef 2013
We welcome Rochelle Lockhart to Good Life Vancouver. Congrats on her first post to our site. You’re at the Hyatt Regency, third floor, the room’s packed, you’re standing there with a glass of wine in one hand and a prawn canapé in the other, you wait. Anticipation is high, tonight you have the opportunity to…
Plating Parmigiano With Choices’ Chef Antonio Cerullo and Marquis Wine Cellar
As I just discovered last week, Choices Market in Kitsilano has a hidden event room right behind their flower shop. Complete with a kitchen and more than enough space for few tables, the hideaway is the perfect spot to host a cooking class or wine tasting; the precise reason why I attended. Charming, and appropriately…
Eight 1/2 Restaurant Lounge – VANEATS.ca Dining Package
VANEATS.ca‘s has another dining package deal for Eight 1/2 Restaurant Lounge, which is just off Main Street on 8th Avenue, a half block off Main, hence the name. Housed in an old residence this place is easy to miss, but it has been on my radar for a while. I’ve enjoyed many a sandwich and salad here;…
Vancouver Winter Farmers Market
The Vancouver Winter Farmers Market is on until April 27 at the Nat Bailey Stadium and there are lots of products that are just beginning to show up for spring as well as the all season and winter items that are still in stock. The food trucks are out in full force, so grabbing lunch…
Cooking Classes at Williams-Sonoma, 2903 Granville Street, Vancouver, 778-330-2581 South Granville
Each month Williams-Sonoma hosts a series of free drop in cooking classes and one cookbook club class where you not only get a cooking lesson, but also a delicious meal and a cookbook to take home, plus you save 10% off all purchases that night. I dropped in to the store for a class based on Tyler…
Palki’s Indian Restaurant – Commercial Drive
Commercial Drive has always been tasty area to dine, and Palki Restaurant is your go to for all things Indian. Rather than focusing on one region, they’ve got a range of dishes from across India, including traditional curries, breads, tandoori preparations, and different types of chai tea. Chef Shiv Singh hails directly from India and he is…
S. Pellegrino Almost Famous Chef Recipe Rehearsal
S. Pellegrino® Almost Famous Chef® Recipe Rehearsal was held last week and I stopped in to the International Culinary School at the Art Institute to meet Kevan Hafichuk from the Pacific Institute of Culinary Arts and Matt Cusano Art Institute, the Vancouver representatives. They gave us a glimpse of what was on the menu for the Canada Regional Competition…
Urban Tea Merchant Chinese New Year Tea Service
If you are looking for a special way to celebrate Chinese New Year in Vancouver, Chef Michael Batoux has prepared some amazing trays of tea-infused treats at The Urban Tea Merchant. Tea Sommelier Reza Nasooti (yes there is such a designation) is usually on hand to assist in tea selection and after sniffing a few different choices…
Dockside Dine Out Vancouver 2013
Dine Out Vancouver is on until February 3, 2013 and if you are looking for a room with a view, Dockside Restaurant in Granville Island is an excellent choice. Dine oceanside with views of False Creek and if you want to have a mini staycation, the Granville Island Hotel is an elevator ride away. The…
Dine Out Vancouver Italian Kitchen
Stop 2 on our Vancouver Dine Out sampling with Glowbal Group’s Italian Kitchen. Here the menu is $28 here and the choices vary from crostini to minestrone and include strip loin and rigatoni primavera, Portions are generous and the atmosphere here is more formal than fish shack. Hard to say what the crowd will be…
Dine Out Vancouver’s Fish Shack
Dine Out Vancouver is on and Glowbal Group has a variety of choices and price points. We got an early start on the food festival at Fish Shack, an awesome deal at $18. They didn’t yet have the donuts, but the salmon cakes where very good with a nice dense texture and a lift from the…
Tom Douglas Dahlia Bakery at Books to Cooks
Books to Cooks is the one stop Vancouver shop for all books related to cooking, wine, beer and spirits, and a frequent stopover for chefs promoting their latest projects. A fixture in the Seattle restaurant, Tom Douglas, recently came by to promote his latest cookbook, Dahlia Bakery Cookbook, based on one of his many spots, Dahlia Bakery….
