Online ordering and whole pies to go now available at Acme Cafe.

Gastown’s Acme Cafe is now offering the perfect solution to a lunchtime line up – online ordering at www.acmecafe.ca. Customers can place their to-go order, set their pick-up time and pay via credit card through the web site. Prepaid online orders will be ready for a quick pick up at the coffee bar – easy as…

Michael Knowlson Joins Donnelly Hospitality Management as Executive Chef

DHM Takes Pub Food to Fresh New Heights Donnelly Hospitality Management, the company behind Vancouver’s leading nightclubs and pubs, welcomes Michael Knowlson as the company’s newly appointed Executive Chef. In his new role helming DHM’s talented kitchen brigade, London, England-born Knowlson is responsible for taking the pubs’ menus to a new level by creating simple-yet-inventive,…

Three Hundred Celebrate World Red Cross Day at Blue Water Cafe

 Last night three hundred guests came out to celebrate World Red Cross Day – officially tomorrow – at the 3rd Annual Red Cross Red Carpet Soiree at Yaletown’s chic Blue Water Cafe + Raw Bar. Guests were greeted with Belvedere cocktails before grazing on original canapés and fresh seafood prepared by two of Vancouver’s top…

Refuel Restaurant & Bar Annual BC Spot Prawn Boil

Named most memorable meal of 2009 by Chris Gonzalez of Vancouver Magazine, refuel restaurant & bar brings back the BC Spot Prawn Boil. The BC Spot Prawn Boil will be held Saturday nights starting May 8th. With only twelve coveted seats available each Saturday night, guests can book early at 6:00pm or late at 8:30pm…

EAT Oceanwise and attend the best party in the city!

Dine at Ocean Wise restaurants for a chance to win two tickets to Vancouver Aquarium’s signature fundraising gala! From May 7 to 25, dine at a participating Ocean Wise restaurant and enter to win two tickets to Vancouver Aquarium’s signature fundraising gala – Night at the Aquarium! Winners will arrive in style in a chauffeured…

Db Bistro Moderne Vancouver Patrons Continue to DINE OUT all Summer

Db Bistro Moderne Restaurant Now Closed 38 Dinner and $28 Lunch Prix-Fixe Party Continues db Bistro Moderne Vancouver is pleased to announce the continuation of special Dine Out Vancouver prix-fixe pricing, all summer long.  “It was an easy decision for us,” comments General Manager Chris González. “Our loyal clientele asked, and we answered with an enthusiastic…

News From Yew at Four Seasons

Dine Out Vancouver Value – All Month Long Vancouver’s most celebrated restaurant promotion is happening a little later this year, thanks to the Olympic Winter Games, and it is certainly worth the wait. In fact, YEW restaurant + bar is offering Dine Out Vancouver value for the entire month of May. For $38 guests have…

News From Sean Heather

Over the last few weeks we have added some new dimensions to our little company. “Judas Goat Taberna” and “Fetch Hot Dogs” are now open and next week our partnership with Rennie Marketing Systems with give birth to “Everything Cafe”.  We recently signed a lease for the ground floor corner units in the Pennsylvania Hotel,…

De Dutch Opens New Location in Vancouver

Marking Company’s 35th Anniversary De Dutch Pannekoek House Restaurants Inc. is delighted to announce the opening of its newest location in Vancouver, British Columbia in the coming week at West 2nd Avenue and Yukon Street.  This restaurant is the second new location to open this year and is the first new restaurant to open in…

The Irish Heather’s Long Table Series Menus

The Irish Heather is hosting two sittings for Mother’s Day for everyone who wants to treat their mothers. If your mom doesn’t live in Vancouver you are welcome to come for dinner anyway – there will definitely be a mother at the table who will adopt you for the evening! In anticipation of some warmer…

News From Joe Fortes

ANOTHER GOLD FOR JOE Joe’s appetite for gold grows. At the start of April it was five Golden Plate Awards.  Then at month’s end, it was another Gold in the Fetzer’s Great Beginnings appetizer challenge at the Vancouver Playhouse International Wine Festival. Guests tasted, compared and voted – and there is simply no arguing with…

Dine your way around Whistler with unbeatable dining deals

Whistler’s spring dining program, Dine In Whistler, offers exceptional dining deals at more than 20 featured restaurants. Taste for yourself why Whistler has earned a culinary reputation for innovation, quality, and commitment to local producers – and for value. From now to June 30, participating ‘Dine In’ restaurants are offering three-course menus for $25, $35…

SWEENEY’S OF YALETOWN, Food with Personality

Sweeney’s of Yaletown is a counter service style “slow – fast food” eatery coming to Vancouver later this month. Operated by Graham Abrahams of The Galley Patio & Grill (Jericho Sailing Centre), the concept is a simple one – food always made fresh and served just as hot or cold as it was intended in…

Hamilton Street Grill Presents Dine Out Vancouver 2010

ON until May 9,2010 – Lunch and Dinner! Yaletown, Vancouver – Hamilton Street Grill is pleased to present their Dine Out Vancouver 2010 menus available from Monday, April 19th to Sunday, May 9th. Starting this evening guests can choose from some of the best quality steaks in North America with Certified Angus filet mignon and…

C Restaurant Set to Receive First Spot Prawn Shipment of 2010

C Restaurant will receive the first shipment of B.C. spot prawns on Thursday, May 6 to kick off the 2010 Spot Prawn season. Boats from local supplier, Organic Oceans, will hit the dock just below C to drop off the first prawns of the season to Executive Chef Robert Clark. To bring in the new…

Sebastien Le Goff leaves Cibo/Uva – Ed Perrow to replace

Buon Viaggio –Sebastien Le Goff to depart Vancouver for his new adventure in Singapore Cibo Trattoria and Uva Wine Bar announce the departure of Sebastien Le Goff, Head of Operations.  Instrumental in the launch and success of both venues, Le Goff is moving on to a new opportunity in Singapore. Management, fellow staff and guests…

David Gunawan appointed Chef de Cuisine of West Restaurant

Jack Evrensel, proprietor of Top Table Group, is pleased to announce the promotion of David Gunawan to Chef de Cuisine of West Restaurant. “David is a tremendous talent who will provide a fresh focus for West’s kitchen,” said Evrensel. “His philosophy reflects the restaurant’s core values and our ongoing dedication towards providing exemplary fine dining…

Dine Out Vancouver 2010

Eat your heart out, Vancouver – Dine Out is back! The GLOWBAL COLLECTION of restaurants – glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria, and Society – is once again participating in the city’s annual culinary campaign, April 26 – May 6. The promotion, organized by Tourism Vancouver and presented by Visa, offers foodie fans the…

Diva Dineout Vancouver 2010 menu

Had me at Lamb Cheeks! CA At Diva, food lovers don’t have to wait for a special occasion to indulge in their culinary senses. Until May 6, Diva at the Met will be offering inspired menus at $38, paired with complimentary wines for an additional $25: Appetizer Roasted Beef & Potato Veloute Red Rooster, pinot…