Spot Prawn Ceviche & Prawn Cracker or Heirloom Tomato & Garden Green Salad *** Free Range Chicken Breast, Farmers Vegetable & Garden Pistu Sauce or Arctic Char, Farmers Vegetable, See greens & garlic Spot Prawns *** Garden Carrot Cake $ 39 per person WHEN & WHERE http://legavroche.ca/index.php/event/category/farmer-fisher-tasting-menu LE GAVROCHE MODERNE 1616 ALBERNI ST MONDAY TO SUNDAY
Tag: Le Gavroche
Johannes Selbach Winemaker Dinner at Le Gavroche
Johannes Selbach “The German Riesling King” Winemaker Dinner on February 9th @ 7pm 4 Course Tasting Menu with Johannes Selbach Riesling & Burgundy Wine pairing Apero Selbach Oster 2010, Pinot Blanc *** Lobster Agnolotti Selbach Oster 2011, Zeltinger Schlossberg Riesling Kabinett *** Foie Gras Surprime Selbach Oster, 2011, Zeltinger Schlossberg Riesling Spaetlese *** Venison Rack Chop…
May is Spot Prawn Month at Le Gavroche
This month is Le Gavroche’s special tribute to BC Spot Prawns. Each course is paired with rosé wines from beautiful British Columbia. First Course Oven roasted spot prawns crusted with parmesan cheese, fresh herbs & lemon zest Sparkling Rosé Second Course Spiced mellon spot prawn gazpacho Tinhorncreek 2 Bench Rosé 2011 Oldfield Series Third Course…
Le Gavroche April Highlight Night
Experience the Cuisine of Burgundy This Thursday and Indulge in the Finest Wine Pairings April Highlight Night – April 12, 2012 From 5pm to Late Five Course Menu with Sommeliers Wine Pairing $175 (per person, including HST & Gratuities) First Course Amuse bouche (soft boiled egg with truffles) Wine pairing: Albert Bichot Cremant de Bourgogne Second Course…
Vancouver’s Easter Brunches
Not sure yet whether I’ll venture out or not, but here’s some of my top picks in case you’re in need. Yew Restaurant + Bar – 650 Howe Street, Vancouver – Four Seasons Hotel YEW’s Easter Brunch features over 50 delicious items. Kids Station with all the fixings – including chocolate waffles and a visit from…
Le Gavroche Restaurant Introduces Regional Tasting Menu’s
Explore the Haute Cuisine of France, One Month at a Time Vancouver’s longest standing French restaurant, Le Gavroche is introducing a series of monthly tasting menu’s exploring the culinary characteristics of various regions of France. A four course tasting menu will be featured throughout the month, and set at $49 per person with a $49…
March is Lobster Month at Le Gavroche
Le Gavroche’s famous Lobster Festival is back and for the month of March guests can enjoy a lobster-packed three-course dinner for only $39. Set in a historic Victorian house with views of the Coastal Mountains and Coal Harbour, Le Gavroche is the perfect setting to enjoy everyone’s favourite crustacean. To start, guests will have their…
Holidays at Le Gavroche
Make your reservations now for Christmas Eve and New Year’s Eve! Join us at Le Gavroche this holiday season for a festive Christmas Eve or New Year’s Eve celebration. There’s no better way to celebrate the holidays than with good friends, good food and good wine! For Christmas Eve, we are offering a special $39…
Le Gavroche welcomes Tinhorn Creek
On Wednesday, November 9th, Le Gavroche will welcome winemaker Sandra Oldfield for an unforgettable evening of food and wine to celebrate Tinhorn Creek’s latest release of their Oldfield Series Wines, including the limited releases of Oldfield Series 2Bench Red and Oldfield Series Syrah. Le Gavroche’s Chef Robert Guest will pair five delicious courses with the…
$39 three-course snow crab prix fixe now available at Le Gavroche
Spot prawn season has come and gone, but Le Gavroche is continuing its tradition of offering a $39 three-course deal – now featuring a new delicacy from the deep! Until July 17th, Le Gavroche will be featuring a special snow crab menu. For a mere $39, guests can enjoy two courses of succulent snow crab,…
Spot prawns arrive at Le Gavroche!
It’s that time of year again! As BC once again enters spot prawn season, Le Gavroche is celebrating with a special three-course prix fixe featuring the delicious decapods. This season’s spot prawn menu runs from May 5th to June 5th. For a mere $39, enjoy two courses of spot prawns, followed by a decadent dessert….
Le Gavroche introduces new Sunday brunch service
Beginning Sunday, February 13th Le Gavroche is serving up Sunday brunch. Chef Robert Guest has created a brunch menu full of classic brunch dishes accented with Le Gavroche’s signature French flair. The new brunch menu includes dishes like eggs benedict (with choice of Dungeness crab, smoked salmon and spinach; or double-smoked bacon, grilled tomato and arugula),…
Make it a Valentine’s Day to remember at Le Gavroche
For over 30 years, Le Gavroche has been creating unforgettable Valentine’s Day experiences. A glass of champagne on arrival, chocolates and roses pour les dames … no detail is overlooked. This year, once again, Chef Robert Guest has created a special five-course Valentine’s Day menu guaranteed to set hearts aflutter, and proprietor Manny Ferreira has paired wines…
Celebrate Christmas Eve and New Year’s Eve at Le Gavroche
Special dinners on Christmas Eve and New Year’s Eve. There’s no better way to celebrate the holidays than with good friends, good food and good wine! For Christmas Eve, we are serving up a festive 5-course feast for $55 ($85 with wine pairing). Le Gavroche Christmas Eve Menu Mince Meat Tarte Veal Tongue, Scallops, Paprika…
Warm up at Le Gavroche.
Le Gavroche is inviting guests to come in from the icy weather and enjoy a special new menu designed to combat cold and fight frostbite! Guests can cozy up to Le Gavroche’s fireplace and enjoy a three-course meal for $35, or order a-la-carte at special prices that are worth bundling up for. Chef Robert Guest…
The Wines of California Dinner
Marquis Wine Cellars is teaming up with Le Gavroche to bring you our last tasting of 2010. The theme for this dinner is “The Wines of California”. Come out and join us on Wednesday, December 8th as we explore a selection of wines from this world reknowned wine producing region. Guests will sit down to enjoy a sumptous…
The Wines of the Rhône Valley
Le Gavroche Dinner with Marquis. John Clerides has long been passionate about the wines from the Rhône Valley and this passion can be easily seen in the tremendous selection of the Rhône wines we have on our shelves. We would like to invite you to join us on Wednesday, November 10th at Le Gavroche Restaurant…
Tinhorn Creek Vineyards hosts two dinners and offers $2500 for a sustainable dream
Oliver, BC…. Harvest in the Okanagan is wrapping up which means Sandra Oldfield, winemaker at Tinhorn Creek Vineyards, gets off the crush pad and into Vancouver restaurants. This November sees Oldfield hosting two dinners; November 9th is the annual Red Wine Release at Le Gavroche Restaurant and November 10th Oldfield hosts a Women in Wine…
Le Gavroche welcomes Bordeaux icon Gildas d’Ollone for an unforgettable evening of fine French food and wine.
On Friday, October 29, Le Gavroche will welcome Gildas d’Ollone of Château Pichon Longueville Comtesse de Lalande for a very special evening of rare wines, exquisite food and fabulous company. Last April, during the Vancouver Playhouse International Wine Festival, Mr. d’Ollone was scheduled present his wines at Le Gavroche – an event that sold out…
Old school meets new school at Le Gavroche.
Le Gavroche’s fall menu offers up both classic French dishes and fresh-thinking creative fare. As one of Vancouver’s longest-standing fine-dining restaurants, Le Gavroche has been charming guests for over 30 years by consistently serving up some of the city’s best French cuisine. And while the food at Le Gavroche has always been heavily steeped in…
