Montreal Chef Martin Picard visits Barbara Jo’s Books to Cooks to fete his new book, Sugar Shack, on Thursday, March 29 from 4 p.m. to 6 p.m. The traditional Quebecois cabane a sucre, or sugar shack, has been turned on its ear (and no doubt it’s a pig’s ear) by Chef Picard. Touted for his bold, decadent nose-to-tail cuisine featured at…
Tag: Vancouver Cooking Class
Quince Dine Out Cooking Classes
#dineout Vancouver Dine Out Festival starts again in January and we have 4 great classes at Dine Out pricing! starting with.. Year of the Dragon..Chinese Dim Sum & Japanese Sake Dim Sum Class at Quince Monday January 23 – 5:30 – 6:45 Demo & Tasting Bar: class in the making of 3 Dim Sum dishes and local…
OrganicLives Cooking Series: Food 101
Join Preet Marwaha every Sunday beginning January 15th, 2012 at the OrganicLives Education Center for this seven-part cooking series on how to jumpstart your health. Learn the tips and tricks of the health food industry to cook the most nutritious, organic, and sustainable food for yourself and your family. Get the whole series for $500…
News from Dirty Apron Cooking School
Give a class this Christmas Give someone the gift of cooking this Christmas! Dirty Apron class gift certificates are easy to purchase online and can be printed in your very own home. No need to brave the mall. Just order, print and wrap with a bow. Click here to view our great gift certificate options….
Award-winning Okanagan Chef Ricardo Scebba Launches Debut Cookbook
Chef Ricardo demos recipes at Cook Works Ricardo’s Mediterranean Kitchen is proud to announce the launch of its first ever cookbook, That’s Amore: From Ricardo Scebba’s Mediterranean Kitchen – which he will be demonstrating from on October 22 & 23 at Cookworks Vancouver. Written by Chef Ricardo, with recipes and anecdotes from his culinary mentor…
Singles in the City: Food Lovers Unite!
Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections….
Mid October Cooking Classes at The Cookshop
Fall is upon us. Warm up in our cozy kitchen and learn to make some fabulous meals! Want to make your Halloween Spooktacular? Come in for hundreds of Halloween themed items to make your party a hit!Register now at www.cookshop.ca or by phone at 604-873-5683. MID OCTOBER HIGHLIGHTS COUPLES COOK! -FONDUE – PARTICIPATION– Wednesday, October…
Cookshop October Cooking Classes
WEST COAST INSPIRED SEAFOOD – Thursday, October 6th – 6:00-9:00pm Join Executive Chef Wayne Sych of Joe Fortes Seafood & Chop House as he shares some of his favourite seafood recipes. Enjoy prawns, scallops, & fish in some delicious preparations. Today’s menu will include: · Trio tartar with soy wasabi dip · Seared scallops with…
LEARN HOW TO BRING THE TASTES OF ITALY TO YOUR TABLE
WITH EXECUTIVE CHEF ROMY PRASAD Who better to learn from than the best? Join Executive Chef Romy Prasad as he shares his skills and passion for Italian cuisine Wednesday, September 28th during a special live cooking demonstration and dinner at Federico’s Supper Club on Vancouver’s iconic Commercial Drive. Sommelier Joe Borean will also be on…
Perfect Pairings with House Wine
The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. On the menu: Piri Piri prawns with…
Cookshop Classes for September
Now is a great time to brush up on your culinary skills! Come into our kitchen for a lineup of excellent classes! Join us for our Fundamentals of Cooking and Wilton Cake Decorating series starting this fall. Below are some of the highlights for early September. Register now at www.cookshop.ca or by phone at 604-873-5683. EARLY SEPTEMBER…
Late summer updates from Big Lou’s Butcher Shop
First Hunting and Game Butchery class dates announced It’s an old cliché, but many times it’s true that “if you build it, they will come” and so we’ve scheduled our first two Hunting and Game butchery courses for this September. The inaugural courses will be held 4pm on Sunday, September 4th and 6:30pm on Sunday,…
Cookshop Classes
MID AUGUST HIGHLIGHTS & SEPTEMBER SERIES ITALIAN SEAFOOD -Monday, August 15th – 6:00 – 9:00pm Tonight singing Chef Peppe serves up some delicious Italian seafood dishes. Perfect for the summer entertaining, these delicious recipes feature prawns, salmon, & clams. Sit back and relax while Chef Peppe shows you how to prepare: · Gamberi Bruschetta –…
HEALTHY MEDITERRANEAN CUISINE
Explore the cuisines of the Mediterranean, including those of France, Spain, Greece, Italy, Morocco and Turkey. In this program designed for home cooks of all levels, discover the health benefits of Mediterranean cooking, which uses fruits, vegetables, fish, whole grains and olive oil while limiting unhealthy fats. Prepare gourmet multi-course meals with Chef Eric Arrouzé,…
News From The Dirty Apron
New this summer This summer at the Dirty Apron, we’ve got a hot and fresh lineup of cooking classes that’ll propel your summer to a whole new level. From our Kids and Teens Summer Camps to specialized BBQ grill-out classes, you’ll find something for everyone this season, après beach, après work, or all day long….
Singles in the City: Food Lovers Unite with house wine
Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. Join us for a no-pressure combination of cooking, wining, dining and dating, as you make gourmet dishes, and hopefully a few new love connections….
Cookshop Classes
Below are some of the highlights for mid May. Register now at www.cookshop.ca or by phone at 604-873-5683. We wanted to remind you that the COOKSCHOOL will be featured on the group buying site Groupon on May 25th. Before seats fill up we wanted to offer our existing customers the same great deal in advance!…
Quince Studio Classes
Quince Studio ..coming up this week! The Nine Day Basics: Intensive Techniques for the Serious Amateur Starts this Wednesday from 6 to 9:30 pm Part 1: May 11, 18, 25 June 1 plus one more day $550.00 Part 2: June 8, 15, 22, 29 $450.00 Sign up for 2 at the same time $925.00 This intensive series will…
Quince – Sangria and Tapas for Team in Training
Sangria and Tapas for Team in Training Thursday April 7 5:00-6:00 pm Kitchen “Bar” Series – part cooking class, part tapas bar, here you’ll meet other foodies over Sangria and Tapas while learning to create classic Spanish morsels Marinated Olives Salt Roasted Almond Membrillo y Manchego Chorizo a la Sidra Pulpo a Feira (Octopus) Sangria…
Cooking Class with Mara Jernigan
A TASTE OF VANCOUVER ISLAND – register online Chef: MARA JERNIGAN Time: 6:00 – 9:00pm Cost: $59.00 each or 2 for $99 Location: CookShop, 555 West 12th Ave, Vancouver Date: Friday, April 1 Chef Mara Jernigan from Vancouver Island is preparing a menu that includes a number of Ark of Taste items. She also will…
