La Stella Winery & Swallow Tail present… A summer evening of sensory delights. A six course wine pairing secret supper with Robin Braun of the VSO. Dine surrounded by spring flowers in one of our private Vancouver hideaways. Details Five wine pairings from the fabulous La Stella Winery Six creative courses from the Swallow Tail…
Tag: Vancouver Wine Dinner
Blasted Church Easter Dinner at Two Chefs and a Table
Two Chefs and a Table is hosting a special five-course dinner event for Easter featuring locally-sourced seasonal ingredients shaped into innovative interpretations of Easter classics. From lamb and ham to the Easter Egg and Hot Cross Bun, the full range of Easter traditions are included on the menu. Each course is paired with a wine…
Marquis Wine Cellars & Chambar Restaurant Present Château Léoville-Las Cases
Marquis Wine Cellars & Chambar Restaurant Present a Once in a Lifetime Wine Dinner with Château Léoville-Las Cases, Bordeaux – Marquis Wine Cellars and Chambar Restaurant have partnered for a once in a lifetime tasting experience. On Wednesday, May 4th 2011, seven different vintages from Château Léoville-Las Cases (Saint-Julien, Bordeaux) will be paired with delicious…
The Butcher dines at the Table
The next Two Chefs and a Table Wine Drinker Dinner will be held on Wednesday, March 23rd and will focus on the in-house creations of our partner Big Lou’s Butcher Shop with a menu that features locally sourced meats in every course, even dessert. The partnership between Two Chefs and a Table and Big Lou’s…
News From Trafalgars Bistro
Sunday April 10th – Save the date, all you wonderful wine enthusiasts! We are extremely excited to announce a partnership with Mistaken Identity Vineyards to bring you an evening filled with incredible wine, tremendous food & stimulating conversation. Mistaken Identity Vineyards, located on Saltspring Island, is 100% certified organic and are world class contributors to the BC wine industry. Their…
Clos du Soleil Wine-maker’s Dinner at Provence
Wednesday, March, 23rd 2011 at 6pm Spencer Massie co-owner of Clos du Soleil Winery will be hosting this evening with rare vintages, new releases, as well as a dessert pairing from Sperling Vineyards. Please book early to avoid disappointment as there is a limited seating for this event. Rod Morrison – Sommelier (Clos du Soleil…
WINES FROM MAISON LOUIS LATOUR FEATURED IN YEW RESTAURANT + BAR
On Thursday, March 24 2011, Vancouverites will have a unique opportunity to taste the wines of Burgundy’s illustrious Maison Louis Latour. The wines will be paired with a sumptuous five-course dinner in YEW restaurant + bar located within Four Seasons Hotel Vancouver. Family-owned for more than two hundred years, Maison Louis Latour is one of…
Vintage Corks Ltd. & Blue Water Cafe Present: “The Ultimate California Wine Dinner”
THURSDAY MARCH 10TH @ 6PM – In 1976, Stephen Spurrier’s famous ‘Judgement of Paris’ shook the very firmament of the wine world. More than 30 years later, California wines have progressed through several iterations—from the over-oaked chardonnay of the 90s, and the jammy, fruit-forward cabernets of the last decade—to a place of nuance and inflection….
Robert Craig Winery Dinner at Fraiche
On February 28th we welcome Adam Glatt, the National Sales Manager at Robert Craig Winery, as he hosts an intimate dinner featuring the wines of Robert Craig. Tickets are $125 per person, including tax and gratuity. Please contact the restaurant at 604-925-7595 to purchase. Robert Craig established the winery in 1992 and has been a…
CinCin Ristorante Welcomes Tuscany’s Terralsole Winery
Exclusive Winemaker’s Dinner Hosts One of Italy’s Top Brunello Producers Where: CinCin Ristorante, 1154 Robson Street, Vancouver When: Tuesday, February 22nd, 2011, 6:30PM Special Guest: Mario Bollag, Terralsole winemaker and proprietor Through her role as wine director of CinCin Ristorante and frequent trips to Verona’s annual VinItaly Expo, Sarah McCauley has had the opportunity to…
Provence Marinaside Poplar Grove Winemaker’s Dinner With Ian Sutherland
Wednesday, February, 23rd 2011 at 6pm Please join us for a great evening of great wine and food. Ian Sutherland co-owner of Poplar Grove will be hosting this evening with rare vintages, new releases, as well as a dessert wine not sold and only used for Poplar Grove’s wine dinners. Chef Jean-Francis Quaglia and Sous…
VAWS Cellar Dinner at Q4 Al Centro
February 21, 2011 at Q4 – 780 Richards St. Members $100 / Guests $120 The event notice and menu are posted here: http://www.vaws.org/events/ev11_dinner_Q4.pdf You can register on-line at http://www.karelo.com/register.php?BID=135&BT=10&PrivEv=10284 or by mail using reservation form on the notice. menu Pacific sablefish ivoltini with Dungeness crab and pistachio infused cream Don Sebastiani & Sons Winery 2008…
LA TERRRAZZA PRESENTS ~ DISCOVERING THE TREASURES
WITH ITALO FIONDA of VINEA WINES Thursday, February 24th, 2011 RECEPTION OGLIO EXTRA VERGINE LA CORTICELLA, ANTONIETTA DELLI COLLI GALLUCCIO – intro to extra virgin olive oil Falanghina, Yellow Cello, Porta di Mola, 2005 PRIMO MOZZARELLA DI BUFALÁ –mozzarella di Campagnia, vine ripened tomatoes, extra virgin olive oil, fresh Greco Di Tufo, Feudi Di San…
Blue Mountain and Friends: A Feast for the Senses
Join us on Monday, January 17, 2011 for an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars. The event will be grazing style which will allow guests to wander the room sampling wines paired with cuisine from twelve of British Columbia’s top restaurants. The following is a list of the twelve…
MAISON M. CHAPOUTIER WINE DINNER
What better way to celebrate the onset of the holiday season than with seven generations of winemaking and biodynamic tradition, and classic French bistro fare? Please join us December 7th, when Chef de Cuisine Nathan Guggenheimer and Sommelier Kevin Van Hullebush present five extraordinary Maison M. Chapoutier wine-paired courses. Chef’s Five Course Wine Dinner Menu…
La Quercia Truffle Dinner
At 7pm on Friday, November the 19th, La Quercia restaurant will play host to twenty lucky gourmands for an incredible feast of white truffles paired with the Piemontese wines of Angelo Gaja. Chefs Adam Pegg and Lucais Syme have built a menu of classics, highlighting the exquisite nature of this rare tuber that will be…
FESTA DI FUNGHI – TRUFFLE WINE DINNER
Special guest Pascal Madevon of Osoyoos Larose Thursday, November 25th @ 6:30pm CinCin Ristorante will soon host one of Canada’s foremost wineries in an exclusive winemaker’s dinner starring Autumn’s earthy harvest and premier Okanagan wines. A highlight of CinCin’s annual Mushroom and Truffle Festival ‘FESTA DI FUNGHI’, Chef de Cuisine Todd Howard, Restaurant Director Ricardo…
DB and TRUCHARD NAPA VALLEY, WINE DINNER – NOV 16TH
Only 100% estate-grown fruit goes into the extraordinary wines of Tony and Jo Ann Truchard’s award-wining estate wines. That and over 30 years of wine-making expertise. Join Sommelier Kevin Van Hullebush for a very special wine dinner showcasing magnificent Truchard Vineyards wines and the inspired cuisine of Chef de Cuisine Guggenheimer. Chef’s Five Course Wine…
Two Chefs Crush Wine Drinker Dinner to be Held November 17th
Celebrating Laughing Stock Vineyards 2010 Harvest Laughing Stock Vineyards produces ultra-premium wines from their winery located on the Naramata Benchlands. Owned and run by David and Cynthia Enns, Laughing Stock has in a short decade become a consistent award winner. Laughing Stock describe themselves as “a serious enterprise with a light hearted attitude”. The…
The Salt Cellar Series: Desert Hills Winery
Monday, November 22nd, 7:00 p.m – $40 (+ tax and gratuity) Desert Hills has scored some of the most sought after terroir in the Okanagan Valley. They are situated between Black Hills and Burrowing Owl Wineries, and proud to be growing vines on the Black Sage Bench. The winery is family run, and began producing…
