Vancouver Community College’s Culinary Arts Students Present Dinner At VCC’s Chef’s Table
What a delightful evening we had, full of delicious food at the Vancouver Community College. The VCC Culinary Arts Students, under the guidance or Chef Hamid Salimian, cook dinner three nights a week during the summer, up until July 17 at the VCC’s Chef’s Table. It’s exciting to meet the next generation of chefs as, once you sample this dinner, you’ll know these students are going places. It’s a must do this summer, for anyone who enjoys good food, and the wine pairings are a bonus.
The dinner is a five-course, fixed menu with optional wine pairings served in an intimate setting at JJ’s Restaurant with only 20 seats available per night. Purchase tickets early to avoid disappointment.
May 27 – July 17 – Tuesday – Thursday- 6:30 p.m. – 8:30 p.m. Arrive between 6:15 p.m. and 6:30 p.m.
Vancouver Community College – Downtown campus – JJ’s Restaurant – 250 West Pender Street
Price: $55 for a five-course menu designed by Chef Hamid Salimian. $22 for wine pairing
