Join renowned chef and mycologist Bill Jones of Deerholme Farm for an evening exploring the local fungi of our amazing region. Bill is the Author of the Deerholme Mushroom Book, recently shortlisted for the top cookbook in Canada through the Taste Canada Awards. Bill is the author of this years best-selling “The Deerholme Foraging Book” and is a French trained chef and expert in the local foods of our region. The meal will feature Cowichan Valley products and a wide variety of wild Mushrooms.
DATE: Wednesday, October 15th 2014
EVENT:Wild Mushroom Foraging Market Dinner
GUEST CHEF: Bill Jones, Chef & Mycologist of Deerholme Farm
MENU
Porcini Humous
cider caramelized onion, garlic, artisan bread local
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Pine Mushroom & Kale Gomae
wild plum sauce
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Terrine of Pork & Trompet de la Morte Mushrooms wild mushroom saute
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Japanese-flavoured Pine Mushroom Risotto
Asian Greens
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Pressed Yoghurt with Rosehip Jelly
Big Leaf Maple Syrup, Candied Mushrooms
ATTEND MARKET
DINNER
Limited seats available
Tickets are $80 and include:
Multi-course seasonal menu
Wine & beverage pairings
Private dining experience
10% off all retail products
(gratuity included)
