PR – Did Somebody Say “Lobsta”? Get ready for a Coast-to-Coast Dungeness Crab & Lobster Special Menu
July’s Dinner Promotion is a Mouthwatering Summer Crab & “Lobsta” Bake
Buy Now, Save Later!
YEW seafood + bar is bringing back our popular pre-purchase dinner promotion this month – but with a twist. From now through July 7, YEW’s fans and followers can pre-purchase the dinner right here for $67 inclusive of tax and gratuity.**Eventbrite Fee is Additional
Those who hesitate are not lost however, this menu will be available to all guests of YEW during the month of July for $77 plus tax and gratuity.
What’s on the menu?
The Summer Crab & “Lobsta” Bake features some delicious choices of sustainable, sensational shellfish.
To Start
LOBSTER
Lobster Lettuce Wraps Coconut, Cucumber, Chili & Lime
CRAB
Corn meal crusted crab cakes Okanagan cherry, lemon & Black Pepper Aioli
To Follow
LOBSTER
Steamed 1lb Lobster Chilliwack Corn, New Potatoes
CRAB
Grilled NY Strip Loin, Dungeness Crab Mash Peach & Chipotle BBQ Sauce
To Finish
Local Fresh Fruit Galette Almonds, Apricot Caramel, Sour Cream Ice Cream
Summer of Ice Cream Love
We’re all screaming for ice cream with the Summer of Ice Cream Love promotion at YEW. Pasty Chef Bruno Feldeisen has outdone himself with The Big Finish Neapolitan Ice Cream Sundae, a stack of tastiness for four which celebrates seasonal, local and organic BC ingredients.
Featuring lip smacking layers of strawberry, chocolate and vanilla ice cream, this dish pays tribute to the fresh season of locally grown strawberries in all of its’ juicy goodness. From Glasshouse Farms, these to-die-for organic berries top the tiers of ice cream upon which guests are welcome to drizzle as much chocolate syrup as their hearts desire. Also included in this scrumptious treat is an organic rhubarb compote which highlights local rhubarb and aromatic vanilla bean.
YEW seafood + bar is sharing the love with an indulgence that can’t be beat, this years’ Summer of Ice Cream Love feature is truly a delight.
