One of Vancouver’s most beloved neighbourhood restaurants is entering a new chapter. After nearly two decades in Fraserhood, Les Faux Bourgeois is reopening later this spring under the stewardship of Gaia House, the hospitality group behind Nammos Estiatorio, Selene Aegean Bistro, and AMA. Known affectionately as “Les Faux,” the restaurant has long been a favourite for approachable French bistro fare, warm hospitality, and one of the coziest dining rooms in Vancouver. According to Gaia House co-founder Yianni Kerasiotis, the goal is not to reinvent the restaurant, but to thoughtfully guide it into its next era. “Les Faux Bourgeois has…
Author: cassandra
Four local Filipina chefs will take over Kulinarya Filipino Eatery for a collaborative tasting menu celebrating Filipino flavours, culinary traditions and stories of home. This event has now ended. Read on for highlights from the 2026 event and information about the participating restaurants. Kulinarya Filipino Eatery is bringing together four local Filipina chefs for a special one-night dinner on Tuesday, July 21, 2026. Presented as Turo-Turo by Local Filipina Chefs, the collaborative event features Chef Janice, Chef K, Chef Keem and Chef Michelle, with each chef contributing dishes to a multi-course Filipino tasting menu. The Commercial Drive restaurant will offer…
2026 Volvo EX40 Ultra Review: Calm, Confident, Completely Volvo The 2026 Volvo EX40 Ultra is the kind of electric SUV that does not need to announce itself loudly. It arrives quietly, looks polished, drives beautifully, and reminds you that luxury does not always have to be dramatic. This is Volvo doing what Volvo does best: calm design, strong safety, thoughtful technology, and a driving experience that makes everyday life feel a little more composed. First Impressions The EX40 Ultra has that clean Scandinavian look Volvo does so well. The shape is compact and upright, the lighting is crisp, and the…
Tofino Wine & Dine Brings Food, Wine and West Coast Flavour to Mackenzie Beach If your ideal weekend includes BC wine, coastal cuisine, ocean air and a little garden-party energy, Tofino Wine & Dine deserves a spot on your summer calendar. Sea Cider will be there so please be sure to come say hello and sip some of BC’s best bubbles! Yes, I do work for Sea Cider, but I I’d be sipping this cider regardless, and there are some other great cideries, wines, spirits and beers to taste too. Set for June 6–7, 2026, this two-day culinary festival takes…
A great cocktail isn’t built on creativity. It’s built on balance. For Finnish mixologist Pekka Pellinen, that principle is the difference between a drink that works, and one that doesn’t. It’s something he has spent decades refining, from his early days working behind bars near the Finlandia distillery in the 1990s, where he first developed a lasting appreciation for precision in spirits. “You need to know the basics,” he says. “In a sweet and sour cocktail, there’s always more sour than sweet. That simple rule helps you build balance faster than trial and error.” But for Pellinen, balance isn’t just…
Time Out Market Vancouver will officially open to the public on Thursday, May 28, 2026, at 11 a.m. at Oakridge Park, bringing 20 kitchens, three bars, zero-proof drinks, local culture, and some of the city’s biggest culinary names under one roof. The final additions to the opening lineup include Pasta e Basta by Ask for Luigi, PiDGiN, Blnd Tger, España, and Beaucoup Bakery Café, rounding out a roster that reads like a who’s who of Vancouver dining. A Big Culinary Moment for Vancouver Located at Oakridge Park, 650 W 41st Ave, Time Out Market Vancouver is designed as a curated…
Vancouver’s luxury district has a new destination for Mexican cuisine. ACUYO, now open at 1140 Alberni Street, is bringing refined, regional Mexican flavours to downtown Vancouver with handmade tortillas, fire-driven cooking, and a menu rooted in tradition. Founded by four partners with roots in Guadalajara, ACUYO was created to showcase the depth and elegance of Mexican food beyond the familiar. The restaurant’s name comes from the Indigenous word for hoja santa, the aromatic Mexican herb often used in regional cooking. Traditional Mexican Flavours, Refined for Vancouver Head Chef Rafael Chavez leads the kitchen with a focus on traditional techniques, regional…
Laughing Stock Vineyards named Winery of the Year at BC’s Top 50 Wines 2026 British Columbia’s wine industry just had one of its biggest quality check-ins of the year, and the results make one thing clear: BC wine is operating at an impressively high level. Wine Growers British Columbia and the Okanagan Wine Festival Society have announced the 2026 BC’s Top 50 Wines, a province-wide celebration of the bottles, wineries, and winemakers currently setting the standard across British Columbia. Following a blind tasting held in Kelowna, this year’s list recognizes excellence across regions, varietals, and styles, reinforcing just how far…
2026 Kia EV4 Wind Premium Review: Affordable Electric Style Affordable, fully electric, and surprisingly stylish, the Kia EV4 Wind Premium proves coastal road trips do not need gas stations to feel good. The Kia EV4 Wind Premium arrives with something many drivers are still looking for: a fully electric vehicle that feels attainable. At $47,771 CAD, Kia’s EV4 Wind Premium enters the market as a practical but polished option for Canadians who want to embrace electric driving without stepping into luxury-brand pricing. And after taking it from Vancouver to British Columbia’s Sunshine Coast, this is where the EV4 starts to…
Mediterranean recipes made for gathering Some cookbooks are practical. Some are beautiful. The rare ones make you want to immediately start planning a dinner party. Irene Matys’ My Cypriot Table lands firmly in that last category. Part memoir, part culinary love letter, and part genuinely useful kitchen companion, this debut cookbook brings the warmth of Cyprus to Canadian kitchens in a way that feels both deeply personal and refreshingly approachable. Scroll down for her recipes for Keftedes and Baklava Butter Tarts. Explore More Cookbook on GLV Keftedes – Cypriot Meatballs My Cypriot Table by Irene Matys 1 cup finely chopped…
Mazda CX-90 Signature PHEV for Everyday Luxury There’s a point where luxury stops being about status and starts being about how seamlessly a vehicle fits into everyday life. That’s where the 2026 Mazda CX-90 Signature PHEV makes its case. Mazda’s flagship three-row plug-in hybrid leans into thoughtful design, usable electric range, premium comfort, and technology that quietly makes daily driving easier. Read More GLV Auto Reviews The Feature That Immediately Changes the Experience One of the most compelling details in the CX-90 Signature PHEV is Mazda’s Driver Personalization System. Using facial recognition, the vehicle can identify the driver and automatically…
Chef Dez Lo Brings Good Jook Congee Bar to North Vancouver Chef Dez Lo, Top Chef Canada Season 10 runner-up, is bringing a one-day jook (congee) pop-up to North Vancouver on Sunday, May 3, and this one feels like more than a casual lunch stop. Chef Dez Lo Good Jook Congee Bar, is a collaboration between Chef Dez Lo, eatfish.ca, and Holy Duck Chili Oil. https://www.instagram.com/p/DXXFKc6P91s/ Good Jook Congee Bar Comes to the Shipyards Set at Shipbuilders’ Square in North Vancouver as part of the Vancouver Hong Kong Fair, the Good Jook Congee Bar will serve two crafted bowls for…
Sea Cider: Crafting Exceptional Artisan Ciders Set on a (mostly) sunny orchard on the Saanich Peninsula, Sea Cider Farm & Ciderhouse has built a reputation for producing some of British Columbia’s most thoughtful and food-friendly ciders. As a Sea Cider Brand Ambassador I am proud to represent these deliscious artisan ciders and luckily my contract includes a bottle a week of there alcoholic or none alcoholic cider so I’m often enjoying a glass. Founded with a commitment to organic farming and traditional cider-making methods, Sea Cider works primarily with heritage apples grown on-site and across the province. The result are…
Vancouver Bars Dominate North America’s 50 Best Bars 2026 There’s been a certain “little sibling” energy to Vancouver’s cocktail scene for years—a sense that we were doing great work, but always in the shadow of New York or Mexico City. This week, that narrative officially died as the Vancouver bars 50 Best 2026 list was revealed. At the 2026 North America’s 50 Best Bars gala, Vancouver didn’t just participate; it dominated. With four spots in the Top 50—including a massive Top 10 finish—the city has reached a tipping point. We aren’t “up-and-coming” anymore. We’re the benchmark. More on Drinks. The…
BC Chefs Presidents Gala 2026 The BC Chefs Presidents Gala 2026 brought together one of the most dynamic and generous communities in the province, gathering chefs, industry leaders, and supporters for an evening that was as meaningful as it was memorable. The event celebrated culinary excellence, mentorship, and the people who continue to shape British Columbia’s hospitality industry and I was so lucky to be there. Moments like these are a reminder of what this industry is truly about: connection, generosity, hard work, and a shared commitment to excellence. The Menu: Elevated, Thoughtful, and Deeply Canadian From the first bite…
50 Best Bars Vancouver Events: Fairmont Pacific Rim Hosts Global Cocktail Stars Vancouver’s cocktail scene is about to get a serious injection of global talent. As North America’s 50 Best Bars returns to the city this April, Fairmont Pacific Rim is turning its bars into an international stage, hosting a lineup of acclaimed bartenders from around the world for a series of limited-time guest shifts. Running April 21 to 23, 2026, the programming will take over both Botanist Bar and The Lobby Lounge & RawBar, offering Vancouverites a rare chance to experience some of the most celebrated cocktail destinations without…
Provisions Italiana opens in North Vancouver’s Shipyards with Roman-style pizza, brunch and happy hour If your ideal North Vancouver outing involves Roman-style pizza, handmade pasta, a good spritz and a stroll through the Shipyards, there is a new spot to put on your radar. Provisions Italiana is now open inside the Seaside Hotel at 125 Victory Ship Way, bringing an Italian countryside-inspired restaurant to the heart of North Vancouver’s bustling Shipyards District. The new concept leans into simple ingredients, regional recipes and the kind of warm, inviting atmosphere that suits everything from date night to group dinners. Open for breakfast,…
Spring Dining at The Westin Bayshore Vancouver: Easter Brunch, Secret Garden Domes and Afternoon Tea Spring has officially arrived at The Westin Bayshore, Vancouver, and the waterfront hotel is celebrating with a lineup of seasonal dining experiences that feel tailor-made for brunch lovers, afternoon tea fans, and anyone ready to lean into a little spring magic. From a lavish Easter brunch buffet at H2 Kitchen + Bar to the dreamy return of The Secret Garden dining domes and the final days of the imaginative Around the World in 80 Days Afternoon Tea, there is plenty happening at this Coal Harbour…
Sakura Season at Miku and Minami in Vancouver 2026 Vancouver’s cherry blossom season is one of those fleeting, magical moments that feels almost too beautiful to be real. And this year, two of the city’s most iconic Japanese restaurants are leaning all the way in. ABURI Restaurants Canada is marking sakura season at Miku in Coal Harbour and Minami in Yaletown with a series of limited-time menus, elegant bentos, and seasonal features designed to capture the spirit of hanami, the Japanese tradition of gathering under cherry blossoms to eat, drink, and celebrate spring. If you needed an excuse to slow…
Sheri Paynter of Off the Grid Organic Winery on Organic Wine and Sustainable Farming The Vancouver International Wine Festival is underway, and we’re highlighting some of the people shaping the wine industry today. In this edition of Conversations in Wine, we spoke with Sheri Paynter of Off the Grid Organic Winery, one of the Okanagan’s most unique and sustainably focused wineries. Located in West Kelowna, Off the Grid Organic Winery was built from the ground up with sustainability at its core. The family-run winery produces organic wines while also practicing permaculture farming, raising sheep and chickens among the vines, and…
